TECHNICAL ASPECTS OF SPICE BUSINESS
Module 1: Overview of the spice industry
- Types of spices - Raw spices & blends.
- Location of Spices & it’s Properties.
- Testing methods & norms for Spice Quality.
Indian spices are well-known across the world for their wonderful aroma and flavor. Would you like to learn how to prepare all of the spices at home to either enjoy a feast or market it for business? Learn how to make spices with Udyogwardhini's Spices Processing Online Course. Our Spice Making Course teaches you how to make the perfect blend of Indian spices to make Pav Bhaji Masala, Sambar Masala, Chhole Masala, Kitchen King Masala, Malvani Masala, Goda Masala, Sunday Masala, Chaat Masala, Biryani Masala, Milk Masala, Chicken Masala, Kachchi Dabeli Masala, Sunday Masala, Chaat Masala, Biryani Masala, Milk Masala, Chicken Masala, Kachchi Dabeli Masala. This course will help you understand the Spices Industry's business opportunities and trends. Guidance will also be provided on conducting a spice business, including licensing, registration, branding & Marketing, Sales, Distribution and Product costing, unit setup & much more. Join our Spices Processing course to learn everything about the opportunities in the Spices Processing industry.
Learn to Make 15+ Spice blends with Live practical demonstration
Guidance on setting up spice business - Home & Industrial Scale
Insights from Experts on Branding, Sales, Export, Licencing
Access to Pan India community of Spice sector entrepreneurs
What will you learn?
Module 2: Spice unit Set-up & Machinery
Module 3: Practicals on making Masala blends
Module 4: Making of Masala blends
Module 5: Practical of Masala blends
Module 6: Product Costing, Quality Standards, Packing norms
Module 7: Step-by-Step Procedure to Start a Masala Business
Mr. Satish Deshmukh
Mr. Aditya Maheshwari
Mr. Shubham Rao
Mr. Virendra Tripathi
Mr. Sunil Chandak
#
Mrs. Minal Jaid attended Udyogwardhini's EDP & spice processing course, despite any business background & financial support she started her business on a home-scale, With a focus on product quality she got good response from customers also, Today she has expanded her business with an annual turnover of 40 lacs & she has given employment to 8 Women.
Our participant Shweta Naidu of "Fruits & Vegetable Dehydration "& director of "ACE Venture Meal" has launched Nasik-based startup providing delicious homemade Ready to eat & Ready to Cook Food Products.
#
Mrs.Vandana Deshmukh attended our spices & dehydration training. She has launched her spice & dehydrated product's brand 'Rajmudra Agro foods'. within short time span she had expanded her product portfolios with various spice blends, premixes, chutneys & currently doing a monthly turnover of around Rs.50,000
#
Our Participant Mrs. Anita Vijaykumar Padwal participant in the "Spice Processing" online course has started her venture Aveer Masale based in Pune. Under the brand variety of Masale are manufactured such as red chilly powder, mutton masala, fish fry masala, Kolhapuri masala etc.
#
Sulochana Phaphale has attended our Spice processing, Food Dehydration, RTC Premixes course, After training she launched her brand ‘KP Traditional Masale’ under this brand She launched all types of Raw & Spice Blends and premixes of Instant puran, instant chicken gravy, Instant Tea etc.
#
Mr Manoj Singh, Successfully completed Spice processing Online Course. Now with Hard work and innovation he has started his new brand entity called "Saita masala" .Various types spices has brought taste too his products. Delicious and Food Quality increased which ultimately brought success in his business
#
1.jpg)
Mrs. Bhagyshree Nerlekar took our Spice Processing Course and then started her own business, ‘Saajas Foods’. She now runs a successful spice business.
A) Course will be conducted in Hindi Language
A) We will provide a access to community of entrepreneurs from spice sector & our mentors will guide you after training as well.
A) Yes, we have added 3 live online practical sessions of spice blends making for detail understanding.
Hindi
