#Fruits & Vegetables
Processing Online Course

Start your profitable venture in food Industry with expert-led Practical guidance!

Duration

3 Weeks

Batch Starts From

23-09-2024

Fees

₹ 6,600

Mode

Online

About #Program

The "Fruits & Vegetables Processing" course is designed to equip participants with essential skills in processing various fruits and vegetables, enhancing their shelf life, and adding commercial value. The program covers a range of topics, including pulp and juice production, minimal processing techniques, dehydration technology, and the production of jams, jellies, and pickles. The course also covers insights into setting up processing units, quality standards, and business aspects such as branding, marketing, and export opportunities. The course offers practical demonstrations and expert guidance, preparing individuals to start their food processing ventures confidently.

1 Day offline food Industry Visit at Nashik

Expert-led guidance on starting small to Industrial scale food processing business

Insights from experts on Marketing & Branding, Sales, Export, Licencing

Access to Pan India community of Entrepreneurs from Food Domain

#Syllabus

What will you learn?

MODULE 1 - FOOD PROCESSING TECHNOLOGY & APPLICATIONS

Fruit Pulp & Juice Production Technology and Processing Methods

  • Extraction of Pulp and juices from Fruits - Mango, Guava, Custard Apple, Papaya, Pomegranate.
  • The technology of extraction of pulp & juices from different types of fruits.
  • Pulp & Juice production machinery & unit setup.
  • Various Packing methods for fruit pulp & Juices - Canning, Aseptic bag packing, bottling etc.

Production of various beverages from fruits

  • Methods of Preparation of Sauces and Beverages - Squashes, syrups, nectars, RTS, crushes, cordial, carbonated beverages etc.
  • Various types, properties & production method & plant setup.
  • Packaging & preservation, methods to increase shelf life of fruit beverages.

Minimal processing of fruits & vegetables

  • Minimal processing - Application, Importance & types
  • Various processes Involved - Sorting, Washing, Cutting/peeling/trimming, Treatment (Surface drying, UV & chemical treatments), weighing, packing, cold storage etc.
  • Machinery & Treatments for minimal processing
  • Storage & preservation methods of minimally processed food

Production of Jam, Jelly, Ketchup, Puree & other value-added products.

  • Jam, Jelly, and Marmalade - definition, steps of preparation, role of pectin, theory of gel formation, method of preservation, types of preservatives, packaging, storage
  • Preparation of tomato juices, puree, sauces, ketchup, soup, paste, chutney, etc
  • Production Process of ginger paste & garlic paste

Refrigeration and Freezing

  • Definition and objectives, the difference between freezing and refrigeration, systems of refrigeration, method of preservation, steps in freezing fruits and vegetables
  • IQF (Individual quick freezing technology)
  • Important parameters to be considered in IQF, Blanching

Various types of Pickles & it’s Production

  • Overview, Scope & market size of pickle Industry
  • Production methods of various pickles - Mango, lemon, chilly, Amla, papaya etc.
  • Various Ingredients, preservatives & methods to increase shelf life of pickles
  • Types of packaging & storage

Food Processing Unit Setup, Machinery & various research Institutes

  • Machinery required for Food processing units
  • Food processing unit set-up & requirements
  • Types of machinery used in processing unit - Small scale & Industrial scale
  • Various research institutes in the food processing sector

MODULE 2 - FOOD DEHYDRATION TECHNOLOGY & APPLICATIONS

Introduction to Dehydration Process

  • Market overview & scope of dehydration
  • Reasons for food spoilage
  • Various food preservation methods - pasteurization, addition of chemicals, freezing, drying, carbonation, radiation
  • Various applications of dehydration technology - Flakes, powders, Ready-to-cook, frozen products etc

Dehydration Plant Set-up & Processes involved

  • Selection Criteria for Setting up of Dehydration Plant.
  • Activities in Dehydration plant - Raw material, Sorting, cutting, cleaning pretreatment, dehydration, pulverizing, packing, storage etc.
  • Pretreatment & Pre-processing before dehydration.
  • Parameters of dehydration process - Temperature, rate of drying, moisture content etc.

Different Types of Dehydration Techniques & Dryers

  • Types of Dehydration techniques - Sun drying, Air convention, freeze drying, spray drying, vacuum drying etc.
  • Types of dehydrators - Tray dryer, Spray dryer, Drum Dryer, vacuum dryer, tunnel dryer, Freeze dyrer
  • Various factors affecting rate of drying.
  • Methods of dehydration of fruits & vegetables.

Practical on How to Dehydrate Fruits & Vegetables

  • Above practical includes a demonstration of preprocessing, pretreatment and loading in a Dehydration Machine.

Dehydration of various fruits & vegetables

  • Steps to follow for fruit dehydration - Candid Mango & Papaya, Onion & Ginger Powder, Papaya & banana chips etc.
  • Different applications in vegetable products - Moringa Powder, Wheatgrass Powder, Spinach powder, fenugreek powder etc.
  • Dehydration Project Costing with different Case-studies.

Steps to Start Dehydration Business

  • Product Selection criteria for dehydration business
  • Project costing for home-Scale & Industry-Scale unit
  • Registration and license requirements for the dehydration Industry
  • Raw Material suppliers & Marketing plan preparation
  • Marketing plan for various dehydrated vegetable products

Quality Standard for Dehydrated Products

  • Quality Standards for export & local Market of dehydrated products
  • HACCP system & food safety regulations
  • ZED (Zero Defect Zero Effect) Scheme & practices for MSMEs

MODULE 3 - BONUS SESSIONS ABOUT BUSINESS ASPECTS

Mr. Aniruddha Suryawanshi

  • Importance of Branding and Marketing
  • Various strategies of Branding, Marketing & Sales
  • Customer Segmentation & Product placement

Mr. Satish Deshmukh

  • Licences Requirements & Compliances for Food Industry
  • Food Safety, Personal hygiene, FSSAI registration

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Various Govt. subsidy schemes for food Sector

Mr. Shubham Rao

  • Export opportunities for Processed food
  • Formalities, licenses and processes for export
  • How to find buyers?

Mr. Virendra Tripathi

  • How to build a Retailer & Distribution Network?
  • Sales & Marketing Strategies for food products

Mr. Sunil Chandak

  • Project Selection, feasibility Analysis
  • Steps of Planning for a Successful Venture
  • How to do a market survey?

Time is running out,
Grab your spot #NOW

  • Hours
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Meet Our #Mentors

Learn from Entrepreneurs

#Webinar Recording

Watch Latest Webinar

Our #Success Stories

They make us proud!

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Mrs. Sujata Shelke

Vedanta Agro Products

Mrs.Sujata Shelke has had a fascinating journey from being a housewife to a successful entrepreneur. After completing her BA, she enrolled herself in the food processing training organized by Udyogwardhini. Mrs Shelke surveyed the market for nearly ten years and then finally started her business, Vedanta Agro Products. Their products are known to have a distinct identity, which has profited them in millions. Her company is also the source of income for numerous families.

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Mrs. Aruna Deore

Atul Industries

Aruna Deore has always been an ambitious woman. Belonging to a very poor family, she only had a milk business and a small house. Now she has nine outlets in Nasik and more than 200 dairy products that are helping her in earning huge profits. She always had the desire to do something big in her life. After her husband's accident, she became completely helpless. She participated in our Entrepreneurship Development Programme organized by Udyogwardhini and learned a lot. She overcame her challenges & started Atul Industries, today Atul Industries is having annual turnover of 50cr+ & 9+ outlets in Nashik with 200+ different products.

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Mr. Pranav Sangave

Shubhanna and Super Value Mall

Pranav Sangave is an entrepreneur from Nasik. He has set up a processed food mall with his hard work. Within a very little time, he overcame a hugely competitive market with his instant food products using his creative skills regarding marketing and packaging. He never compromised with the quality of products which helped him to create brand loyalty towards customers. With the guidance of Udyogwardhini, today Pranav has captured a huge market of instant mix, chutneys, and syrups, fasting food, etc.

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Mr. & Mrs. Dhatrak

Varun Agro Processing Foods

Mr. Shashikant Dhatrak and Mrs. Manisha Dhatrak established a food processing company with a mere ₹5,000 in 1996. Initially, the Dhatrak couple had to create the company without any economic, and social support. They completed the entrepreneurship development program at Udyogwardhini and Varun Agro is now a multi-crore fruit processing business. Varun Agro now has a turnover of more than ₹100 crores. They export fruit pulps to 80 countries and have employed thousands of Indians.

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Rahul Shinde

Sai Sindhu Agro Food

Mr.Rahul Shinde participated in our fruits & vegetable processing course. He had launched a venture named ‘Sai Sindhu Agro Foods’ in tomato sauce and ketchup making at Niphad, Nashik.

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Mrs.Kirti A. Jaikhedkar

Congratulations to Kirti Jaikhedkar, a participant in our Fruit & Vegetable Dehydration & Spice Processing Online Course! She has successfully launched her new venture, "Sadguru Food Processing," using the skills she learned in the course, including dehydration techniques and quality standards. We wish her all the best in this exciting journey!

Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support

Limited batch size of 30 participants

Lifetime Access of Course Recordings & Study Material

Handholding support after the course.

#Testimonials

From our Participants' Experience


Mr. Jitendra Joshi

Krishana Dhaware

Mr. Mohammad Baseer

Mr.Shanawaz Sagar

Mr. jitendra joshi

Mrs. Dwarka Chavan

Pratik Jadhav

Rajesh Jadhav

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs of fruit & vegetable processing sector & also our mentors will guide you after training also.

A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.

A) Live session timing will be evening 7 pm - 8:30 pm & also we will provide recordings of all sessions

Course Language
  • Hindi

Registration Form

Course Fees
Live Online: 6600
07:00 PM-08:30 PM
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