The "Fruits & Vegetables Processing" course is designed to equip participants with essential skills in processing various fruits and vegetables, enhancing their shelf life, and adding commercial value. The program covers a range of topics, including pulp and juice production, minimal processing techniques, dehydration technology, and the production of jams, jellies, and pickles. The course also covers insights into setting up processing units, quality standards, and business aspects such as branding, marketing, and export opportunities. The course offers practical demonstrations and expert guidance, preparing individuals to start their food processing ventures confidently.
1 Day offline food Industry Visit at Nashik
Expert-led guidance on starting small to Industrial scale food processing business
Insights from experts on Marketing & Branding, Sales, Export, Licencing
Access to Pan India community of Entrepreneurs from Food Domain
What will you learn?
Fruit Pulp & Juice Production Technology and Processing Methods
Production of various beverages from fruits
Minimal processing of fruits & vegetables
Production of Jam, Jelly, Ketchup, Puree & other value-added products.
Refrigeration and Freezing
Various types of Pickles & it’s Production
Food Processing Unit Setup, Machinery & various research Institutes
Introduction to Dehydration Process
Dehydration Plant Set-up & Processes involved
Different Types of Dehydration Techniques & Dryers
Practical on How to Dehydrate Fruits & Vegetables
Dehydration of various fruits & vegetables
Steps to Start Dehydration Business
Quality Standard for Dehydrated Products
Mr. Aniruddha Suryawanshi
Mr. Satish Deshmukh
Mr. Aditya Maheshwari
Mr. Shubham Rao
Mr. Virendra Tripathi
Mr. Sunil Chandak
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Subject Matter Specialist
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Founder - Easeouts Subsidy Solutions
Founder of EASEOUTS, a company specializing in government subsidies. Mr. Aditya is having a passion for unraveling the complexities of subsidies, finance, and government policies & he has also written research papers on government policies and sustainable brand building. he has been invited as guest speaker in Amrit Mehsana program organized by Government of Gujrat.
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Director - S. K. Associates
Mr. Satish Deshmukh has over 35 years of experience in Carbonated beverages, Juices & Packaged Drinking Water manufacturing, Processing & Retail Food Industry. Apart from this, he is a Certified FOSTAC (FSSAI), GMP, Personal Hygiene, Environment trainer. Mr.Deshmukh has worked with companies such as Waluj Beverages, Reliance retail, Hindustan Coca- Cola Beverages Pvt LTD . He is also an FSSAI registered "Food Safety Mitra".
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Sales & Marketing Consultant
Mrs.Sujata Shelke has had a fascinating journey from being a housewife to a successful entrepreneur. After completing her BA, she enrolled herself in the food processing training organized by Udyogwardhini. Mrs Shelke surveyed the market for nearly ten years and then finally started her business, Vedanta Agro Products. Their products are known to have a distinct identity, which has profited them in millions. Her company is also the source of income for numerous families.
Aruna Deore has always been an ambitious woman. Belonging to a very poor family, she only had a milk business and a small house. Now she has nine outlets in Nasik and more than 200 dairy products that are helping her in earning huge profits. She always had the desire to do something big in her life. After her husband's accident, she became completely helpless. She participated in our Entrepreneurship Development Programme organized by Udyogwardhini and learned a lot. She overcame her challenges & started Atul Industries, today Atul Industries is having annual turnover of 50cr+ & 9+ outlets in Nashik with 200+ different products.
Pranav Sangave is an entrepreneur from Nasik. He has set up a processed food mall with his hard work. Within a very little time, he overcame a hugely competitive market with his instant food products using his creative skills regarding marketing and packaging. He never compromised with the quality of products which helped him to create brand loyalty towards customers. With the guidance of Udyogwardhini, today Pranav has captured a huge market of instant mix, chutneys, and syrups, fasting food, etc.
Mr. Shashikant Dhatrak and Mrs. Manisha Dhatrak established a food processing company with a mere ₹5,000 in 1996. Initially, the Dhatrak couple had to create the company without any economic, and social support. They completed the entrepreneurship development program at Udyogwardhini and Varun Agro is now a multi-crore fruit processing business. Varun Agro now has a turnover of more than ₹100 crores. They export fruit pulps to 80 countries and have employed thousands of Indians.
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Mr.Rahul Shinde participated in our fruits & vegetable processing course. He had launched a venture named ‘Sai Sindhu Agro Foods’ in tomato sauce and ketchup making at Niphad, Nashik.
Congratulations to Kirti Jaikhedkar, a participant in our Fruit & Vegetable Dehydration & Spice Processing Online Course! She has successfully launched her new venture, "Sadguru Food Processing," using the skills she learned in the course, including dehydration techniques and quality standards. We wish her all the best in this exciting journey!
A) We will provide a access to community of entrepreneurs of fruit & vegetable processing sector & also our mentors will guide you after training also.
A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.
A) Live session timing will be evening 7 pm - 8:30 pm & also we will provide recordings of all sessions
Hindi
