MODULE 1 - FOOD PROCESSING TECHNOLOGY & APPLICATIONS
Fruit Pulp & Juice Production Technology and Processing Methods
- Extraction of Pulp and juices from Fruits - Mango, Guava, Custard Apple, Papaya, Pomegranate.
- The technology of extraction of pulp & juices from different types of fruits.
- Pulp & Juice production machinery & unit setup.
- Various Packing methods for fruit pulp & Juices - Canning, Aseptic bag packing, bottling etc.