#Fruits & Vegetables
Dehydration Online Course

Start a Profitable business in innovative Dehydration Sector!

Duration

2 Weeks

Batch Starts From

04-10-2024

Fees

₹ 5,400

Mode

Online

About #Program

This comprehensive two-week online course on Fruits & Vegetables Dehydration is designed for aspiring entrepreneurs who want to start their ventures in food dehydration. Participants will learn the essential techniques and best practices for dehydrating fruits and vegetables, increasing their shelf life, market value, and profitability. The course covers a wide range of topics, including dehydration processes, plant setup, equipment selection, and practical demonstrations. Additionally, expert-led sessions will guide you through the business aspects, such as marketing, product selection, and regulatory compliance, empowering you to start your dehydration venture.

Expert-led guidance on starting small to Industrial scale food processing business

Insights from experts on Marketing & Branding, Sales, Export, Licencing

Live online Practical demonstration of Dehydration Process

Access to Pan India community of Entrepreneurs from Food Domain

#Syllabus

What will you learn?

MODULE 1 :INTRODUCTION TO DEHYDRATION PROCESS

  • Market overview & scope of dehydration
  • Reasons for food spoilage
  • Various food preservation methods - pasteurization, addition of chemicals, freezing, drying, carbonation, radiation
  • Various applications of dehydration technology - Flakes, powders, Ready-to-cook, frozen products etc

MODULE 2 :DEHYDRATION PLANT SET-UP & PROCESS INVOLVED

  • Selection Criteria for Setting up of Dehydration Plant.
  • Activities in Dehydration plant - Raw material, Sorting, cutting, cleaning pretreatment, dehydration, pulverizing, packing, storage etc.
  • Pretreatment & Pre-processing before dehydration.
  • Parameters of dehydration process - Temperature, rate of drying, moisture content etc.

MODULE 3 : DIFFERENT TYPES OF DEHYDRATION TECHNIQUES & DRYERS

  • Types of Dehydration techniques - Solar drying, Air convention, freeze drying, spray drying, vacuum drying etc.
  • Types of dehydrators - Electric dryer & hybrid dryer, Spray dryer, Drum Dryer, vacuum dryer, tunnel dryer, Freeze dyrer
  • Various factors affecting rate of drying.
  • Methods of dehydration of fruits & vegetables.

MODULE 4 : PRACTICAL ON HOW TO DEHYDRATE FRUITS & VEGETABLES

  • Above practical includes a demonstration of preprocessing, pretreatment and loading in a Dehydrator Machine

MODULE 5 : DEHYDRATION OF VARIOUS FRUITS & VEGETABLES

  • Steps to follow for fruit dehydration - Candid Mango, Papaya & Gauva etc.
  • Different applications in vegetable products - Moringa Powder, Wheatgrass Powder, Spinach powder, fenugreek powder, Onion & Ginger Powder etc.
  • Costing of various dehydration product with Case-studies.

MODULE 6 : STEPS TO START DEHYDRATION BUSINESS

  • Product Selection criteria for dehydration business
  • Project costing for home-Scale & Industry-Scale unit
  • Registration and license requirements for the dehydration Industry
  • Raw Material suppliers & Marketing plan preparation
  • How to tap B2B & B2C sector

MODULE 7 : QUALITY STANDARD FOR DEHYDRATED PRODUCTS

  • Quality Standards for export & local Market of dehydrated products
  • HACCP systems, protocols & food safety regulations
  • ZED (Zero Defect Zero Effect) Scheme & practices for MSMEs
BONUS SESSIONS ABOUT BUSINESS ASPECTS

Mr. Aniruddha Suryawanshi

  • Importance of Branding and Marketing
  • Various strategies of Branding, Marketing & Sales
  • Customer Segmentation & Product placement

Mr. Satish Deshmukh

  • Licences Requirements & Compliances for Food Industry
  • Food Safety, Personal hygiene, FSSAI registration

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Various Govt. subsidy schemes for food Sector

Mr. Shubham Rao

  • Export opportunities for Dehydrated Products
  • Formalities, licenses and processes for export
  • How to find buyers?

Mr. Virendra Tripathi

  • How to build a Retailer & Distribution Network?
  • Sales & Marketing Strategies for food products

Mr. Sunil Chandak

  • Project Selection, feasibility Analysis
  • Steps of Planning for a Successful Venture
  • How to do a market survey?

Time is running out,
Grab your spot #NOW

  • Hours
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Meet Our #Mentors

Learn from Entrepreneurs

#Webinar Recording

Watch Latest Webinar

Our #Success Stories

They make us proud!

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Mrs. Ajita Dorlikar

Deliciously Dried Food processors

Mrs. Ajita Dorlikar always had a passion to start her own business. after attending training programs like Food Dehydration, Food packaging & Branding, Export-Import, Spice processing from Udyogwardhini, she did the market survey and found good demand for dehydrated products then she decided to launch a venture in food dehydration. With Products like dried coriander & dried sprouts; She successfully launched her venture 'Deliciously Dried food Processors'. In very short time span she got good response in both B2B & B2C category & soon she also expanded her product portfolio with new products as per customer demands.

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Mrs.Smita Manurkar

Petrichor Farms

Mrs. Smita Manurkar is from Pune, She attended Udyogwardhini's Food processing & dehydration training, being an Electronic engineer by profession, She developed dehydrator by own, and using it she started a dehydrated & Ready-to-Cook Products Business. Her products include Chikku milkshake powder, Strawberry Milkshake Powder, Anjeer Milkshake Powder, ready-to-cook instant Panjabee vegetable premix, Instant PavBhaji Instant Misal & Many More.

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Mr.Amit Gupta

Alka Go-Fro

Mr.Amit Gupta has attended our Fruits & Vegetable dehydration course. He owns a Restaurant & wanted to bring innovation to the menu and reduce the time to serve orders. After exploring different applications of dehydration, he developed own recipes in the Frozen food category & launched a range of frozen snacks under his Brand 'Alka Go-Fro'.

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Mr.Dattatray Shinde

ShindeShahi Enterprises

Mr.Dattatray Shinde attended our Fruits & Vegetable dehydration course, after training he started his Dehydration & Spice Processing Unit. His product portfolio includes various types of Powdered dehydrated products, chutneys & spice blends.

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Mr. & Mrs. Dhatrak

Varun Agro Processing Foods

Mr. Shashikant Dhatrak and Mrs. Manisha Dhatrak established a food processing company with a mere ₹5,000 in 1996. Initially, the Dhatrak couple had to create the company without any economic, and social support. They completed the entrepreneurship development program at Udyogwardhini and Varun Agro is now a multi-crore fruit processing business. Varun Agro now has a turnover of more than ₹100 crores. They export fruit pulps to 80 countries and have employed thousands of Indians.

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Mrs. Sujata Shelke

Vedanta Agro Products

Mrs.Sujata Shelke has had a fascinating journey from being a housewife to a successful entrepreneur. After completing her BA, she enrolled herself in the food processing training organized by Udyogwardhini. Mrs Shelke surveyed the market for nearly ten years and then finally started her business, Vedanta Agro Products. Their products are known to have a distinct identity, which has profited them in millions. Her company is also the source of income for numerous families.

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Pranali Welekar

Nutricare Food Comapany

Mrs.Pranali Welekar, Participant from our Fruits & Vegetable Dehydration course. She Launched, RTC Products brand ‘Nutricare Food Company’ - under this category she launched products like Ready-to-cook paratha, poori, and chilla pre-mixes.

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Mrs.Kirti A. Jaikhedkar

Congratulations to Kirti Jaikhedkar, a participant in our Fruit & Vegetable Dehydration & Spice Processing Online Course! She has successfully launched her new venture, "Sadguru Food Processing," using the skills she learned in the course, including dehydration techniques and quality standards. We wish her all the best in this exciting journey!

Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support

Limited batch size of 30 participants

Lifetime Access of Course Recordings & Study Material

Handholding support after the course

#Testimonials

From our Participants' Experience


Mr.Shanawaz Sagar

Virshree Bhoir

Mr. Mohammad Baseer

Namit Gupta

Jayant Shah

dr. shailesh dixit

Mrs. Dwarka Chavan

Chanchala Malani

Vandita Shahu

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs of fruit & vegetable sector & also our mentors will guide you after training also.

A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.

A) Live session timing will be evening 7:30 pm - 9:00 pm & also we will provide recordings of all sessions.

A) Fruit and vegetable dehydration is one of mankind's oldest types of food preservation techniques. It consists mainly of facilities involved in sun-drying or artificially dehydrating fruits and vegetables. Food preservation is the primary reason for dehydration by reducing both the weight and volume of the final product. Dehydration of fruits and vegetables often reduces the cost of processing, storing, and transport. The value of dehydrated fruits and vegetables is greater and given more importance due to the good quality of dehydrated foods. There is also an increased emphasis on instant and convenient foods. A variety of processes can generate dried or dehydrated fruits and vegetables. These processes are mainly differentiated by the type of drying system used, which depends on the type of food and the quality of the final product's characteristics. The removal of the majority of water is the primary stage in the development of dehydrated fruits and vegetables. Several drying methods are commercially available and quality requirements, raw material characteristics, and economic factors decide the selection of the optimal process.

Course Language
  • Hindi

Registration Form

Course Fees
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