This comprehensive two-week online course on Fruits & Vegetables Dehydration is designed for aspiring entrepreneurs who want to start their ventures in food dehydration. Participants will learn the essential techniques and best practices for dehydrating fruits and vegetables, increasing their shelf life, market value, and profitability. The course covers a wide range of topics, including dehydration processes, plant setup, equipment selection, and practical demonstrations. Additionally, expert-led sessions will guide you through the business aspects, such as marketing, product selection, and regulatory compliance, empowering you to start your dehydration venture.
Expert-led guidance on starting small to Industrial scale food processing business
Insights from experts on Marketing & Branding, Sales, Export, Licencing
Live online Practical demonstration of Dehydration Process
Access to Pan India community of Entrepreneurs from Food Domain
What will you learn?
MODULE 1 :INTRODUCTION TO DEHYDRATION PROCESS
MODULE 2 :DEHYDRATION PLANT SET-UP & PROCESS INVOLVED
MODULE 3 : DIFFERENT TYPES OF DEHYDRATION TECHNIQUES & DRYERS
MODULE 4 : PRACTICAL ON HOW TO DEHYDRATE FRUITS & VEGETABLES
MODULE 5 : DEHYDRATION OF VARIOUS FRUITS & VEGETABLES
MODULE 6 : STEPS TO START DEHYDRATION BUSINESS
MODULE 7 : QUALITY STANDARD FOR DEHYDRATED PRODUCTS
Mr. Aniruddha Suryawanshi
Mr. Satish Deshmukh
Mr. Aditya Maheshwari
Mr. Shubham Rao
Mr. Virendra Tripathi
Mr. Sunil Chandak
Mrs. Ajita Dorlikar always had a passion to start her own business. after attending training programs like Food Dehydration, Food packaging & Branding, Export-Import, Spice processing from Udyogwardhini, she did the market survey and found good demand for dehydrated products then she decided to launch a venture in food dehydration. With Products like dried coriander & dried sprouts; She successfully launched her venture 'Deliciously Dried food Processors'. In very short time span she got good response in both B2B & B2C category & soon she also expanded her product portfolio with new products as per customer demands.
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Mrs. Smita Manurkar is from Pune, She attended Udyogwardhini's Food processing & dehydration training, being an Electronic engineer by profession, She developed dehydrator by own, and using it she started a dehydrated & Ready-to-Cook Products Business. Her products include Chikku milkshake powder, Strawberry Milkshake Powder, Anjeer Milkshake Powder, ready-to-cook instant Panjabee vegetable premix, Instant PavBhaji Instant Misal & Many More.
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Mr.Amit Gupta has attended our Fruits & Vegetable dehydration course. He owns a Restaurant & wanted to bring innovation to the menu and reduce the time to serve orders. After exploring different applications of dehydration, he developed own recipes in the Frozen food category & launched a range of frozen snacks under his Brand 'Alka Go-Fro'.
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Mr.Dattatray Shinde attended our Fruits & Vegetable dehydration course, after training he started his Dehydration & Spice Processing Unit. His product portfolio includes various types of Powdered dehydrated products, chutneys & spice blends.
Mr. Shashikant Dhatrak and Mrs. Manisha Dhatrak established a food processing company with a mere ₹5,000 in 1996. Initially, the Dhatrak couple had to create the company without any economic, and social support. They completed the entrepreneurship development program at Udyogwardhini and Varun Agro is now a multi-crore fruit processing business. Varun Agro now has a turnover of more than ₹100 crores. They export fruit pulps to 80 countries and have employed thousands of Indians.
Mrs.Sujata Shelke has had a fascinating journey from being a housewife to a successful entrepreneur. After completing her BA, she enrolled herself in the food processing training organized by Udyogwardhini. Mrs Shelke surveyed the market for nearly ten years and then finally started her business, Vedanta Agro Products. Their products are known to have a distinct identity, which has profited them in millions. Her company is also the source of income for numerous families.
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Mrs.Pranali Welekar, Participant from our Fruits & Vegetable Dehydration course. She Launched, RTC Products brand ‘Nutricare Food Company’ - under this category she launched products like Ready-to-cook paratha, poori, and chilla pre-mixes.
Congratulations to Kirti Jaikhedkar, a participant in our Fruit & Vegetable Dehydration & Spice Processing Online Course! She has successfully launched her new venture, "Sadguru Food Processing," using the skills she learned in the course, including dehydration techniques and quality standards. We wish her all the best in this exciting journey!
Monika Sah Bora is a participant in our Fruit & Vegetable Dehydration Online Course and has launched her venture, "Shree Nandi Enterprises," in Gurgaon, Delhi. Utilizing her skills in dehydration techniques, shelf life improvement, packaging, and market research, she has successfully started her business, offering a range of Ready-to-Cook (RTC) premixes. We wish her great success on this entrepreneurial journey!
A) We will provide a access to community of entrepreneurs of fruit & vegetable sector & also our mentors will guide you after training also.
A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.
A) Live session timing will be evening 7:30 pm - 9:00 pm & also we will provide recordings of all sessions.
A) Fruit and vegetable dehydration is one of mankind's oldest types of food preservation techniques. It consists mainly of facilities involved in sun-drying or artificially dehydrating fruits and vegetables. Food preservation is the primary reason for dehydration by reducing both the weight and volume of the final product. Dehydration of fruits and vegetables often reduces the cost of processing, storing, and transport. The value of dehydrated fruits and vegetables is greater and given more importance due to the good quality of dehydrated foods. There is also an increased emphasis on instant and convenient foods. A variety of processes can generate dried or dehydrated fruits and vegetables. These processes are mainly differentiated by the type of drying system used, which depends on the type of food and the quality of the final product's characteristics. The removal of the majority of water is the primary stage in the development of dehydrated fruits and vegetables. Several drying methods are commercially available and quality requirements, raw material characteristics, and economic factors decide the selection of the optimal process.
Hindi
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