#Industrial
Bakery Setup Workhshop

A2Z Guidance from Recipe, Processes to Machines!

Duration

2 Days

Start Date

15-06-2024

Fees

₹ 5,400

Mode

Offline

Registration Closed

Practical exposure on baking & tasting of bakery products

Expert guidance on steps & process to setup own bakery both industrial & outlet setup

Practical exposure on bakery unit setup & Costing, Machinery, operations.

Designed with an all inclusive approach & perfect blend of theory & practical session for thorough understanding

Registration Closed

Importance of
#Industrial Bakery Setup Workhshop

After successful completion of the workshop, you will be able to :

Learn all operational & financial aspects of bakery business

learn how to make a bakery unit profitable within a year

Become a bakery chef and start your own venture

Get advanced knowledge and skills to start the bakery business

#Syllabus

What will you learn?

Day 1

Introduction to Bakery Industry & Hands on Practicals

Module 1 : Introduction to Bakery Industry (Time: 10 AM to 1:30 PM)

  • Introduction & market scenario of bakery industry
  • Bakery business history, growth of bakery business, old & new bakery concepts
  • Types & category of bakery products
  • Raw material selection & process calculations
  • Expert guidance on most selling & in-demand bakery products
  • Business opportunities: home scale,industrial scale,retail & wholesale trading

Module 2 : Hands on Practicals (Time: 2 PM to 7 PM)

  • Fermented Products:pav, Bread (sandwich/milk/wheat), Khari (twisted/plain/jeera/samosa/wheat)
  • Dry & flavored products:Cream roll, Wheat/Ragi Cookies, Nankhatai

Day 2

Bakery Unit Setup & Hands on-Practicals

Module 1 : Hands on Practicals (Time: 9 AM to 1:30 PM)

  • Baked products : Cookies, Muffins, Doughnuts, Cake
  • Savoury products : Burger, Pizza base, Hotdog

Module 2 : Setting up a Bakery Unit (Time 2 PM to 6 PM)

  • How to start your own bakery
  • Introduction to bakery layout & equipments setup
  • Guidance on operational cost & maintenance of bakery layout
  • Guidance on machineries, equipments, product packaging & branding
  • Food safety, regulatory compliance,bakery hygiene etc
  • Vendor selection,supplier, land selection
  • How to procure staff for manufacturing setup
  • Financial aspects like product costing & profit margin
  • Products packaging, storing, product marketing, sales strategies
  • Business growth & expansion strategies

Meet the #Expert

This workshop is mentored by

#

Mr. Tushar Bhadange
Mr. Tushar Bhadange

Founder, Master Bakers

A successful entrepreneur & founder of Master Bakers with 25 years of exclusive experience and expertise in bakery industry & products having worked with renowned bakery brands. Being a professional bakery setup consultant & a confectioners specialist his expertise is in developing new bakery products, training staff & kitchen personnel in industrial/bakery safety & hygiene, menu development & planning, culinary activities & consulting and successfully running his own bakery industry with 3 bakery outlets in the city.

Time is running out,
Grab your spot #NOW

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Registration Closed

Additional#Benefits

What to expect on completion of course?

Learn Bakery Products recipes & Unit setup with Hands on Practical demonstration

Hands on practical on 10+ bakery products

Guidance from seasoned entrepreneur having 25 years of experience

Tips on top selling products, industrial recipes, Making Bakery Unit Profitable

Registration Closed

#Testimonials

From our Participants' Experience

Mrs.Geeta Thakur
Mrs.Geeta Thakur
Mr.Premanshu Suryavanshi
Mr.Thyagaraj Thevar
Mrs.Seema Punmiya
Roshani Daporekar

#FAQs

From our Participants' Experience

A) We will provide you a access of our community of alumni entrepreneurs & also our mentors will be available to guide you.

A) Yes, The workshop is designed with an all inclusive approach & with perfect blend of theory & practical session, so that you will get complete knowledge to start your own unit.

A) Yes, We will provide you a study material with all standard recipes & bakery unit setup guidelines.

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