Start-Up Camp In Food Sector

Duration : 45 days

About Program

Since the programme can accommodate only 30 participant each, selection of participants will be done through interviews. Duly Filled applicated from reach to Udyogwardhini Office Before Commecement of Programme.


Individual follow up support wil be Udyogwardhini till the establishment and running of an Enterprise.

Special help will be extended by Monitoring and Gauidance Committee and Follow-Up Committee headed by local Govt. support system officials.

EDP Inputs

  • Developing Entrepreneurial Competencies
  • Awareness of Support System
  • Equipping them to Prepare business plans

Technical Inputs & Demostration on Processing Fruit and Vegetables

  • Mango / Lemon Pickle.
  • Tomato Chutney, Ketchup, Sauce.
  • Guava Nectar.
  • Lemon Ginger Squash.
  • Garlic Ginger, Onion Paste etc.
  • Amala Candy, Supari, Syrup.
  • Technical information an Food, fruit, Vegetable & Milk

Course Eligibility

Since the programme is specially designed for the science and technology aspirants who wants to be their own boss, one of the following qualification is desirable.

  • Any Science graduates (B. Sc., BCS, MCM, BCA, etc.)
  • Any Diploma holder from Recognized University approved Polytechnics.
  • Any Degree holder from recognized University approved Engg. Colleges.

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