Indians have a deep love for snacking, embracing a wide variety of foods from every state. Fried snacks, in particular, are incredibly popular worldwide due to their delicious taste and easy availability. The Indian snacks market, valued at Rs. 42,694.9 crore in 2023, is projected to reach Rs. 95,521.8 crore by 2032, growing at a CAGR of 9.08%, driven by emerging markets, urbanization, changing lifestyles, e-commerce, and premiumization. This training module provides a comprehensive guide on starting and growing a snacks business, from low to high investment setups. It covers everything from identifying a diverse product portfolio and understanding technologies and machinery to developing effective go-to-market strategies and navigating the process from ideation to manufacturing plant setup.
Practical & Theoretical guidance on all snacks variety
Process & plant setup from home scale to industry scale
Assistance in Raw Material, Setup, Marketing & Distribution
Network with Pan India Food Entrepreneurs Alumni Community
What will you learn?
Module 1: Introduction to Snacks Processing
Module 2: Raw Materials and Ingredients
Module 3: Equipments and Technology in Snacks Processing
Module 4: PRACTICALS
Snacks Production Techniques (Part 1)
Module 5: PRACTICALS
Snacks Production Techniques (Part 2)
Module 6: Quality Control and Assurance
Module 7: Packaging and Labeling
Module 8: Distribution And Marketing Strategies
Module 9: Financial Management in Snacks Processing
Module 10: Business Operations and Management
Module 11:Sustainability in Snacks Processing
Mr. Aniruddha Suryawanshi
Mr. Satish Deshmukh
Mr. Aditya Maheshwari
Mr. Shubham Rao
Mr. Virendra Tripathi
Mr. Sunil Chandak
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Founder - Easeouts Subsidy Solutions
Founder of EASEOUTS, a company specializing in government subsidies. Mr. Aditya is having a passion for unraveling the complexities of subsidies, finance, and government policies & he has also written research papers on government policies and sustainable brand building. he has been invited as guest speaker in Amrit Mehsana program organized by Government of Gujrat.
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Founder at Unico Food Consultants
Kshitiz Bagla is the Founder of Unico Food Consultants, an esteemed Food Consultant, and a Product Development Specialist with a Ph.D. in Food Science & Technology. With over 7 years of hands-on experience, Mr. Bagla excels in guiding products from the ideation stage to manufacturing, ensuring regulatory compliance and devising effective go-to-market strategies.Over his impressive career he has consulted for more than 15+ clients and helped them setup Snacks plant giving rise to brands like MOM,The Cinnamon Kitchen (featured in SharkTank),Frutox,Kitchen Secret etc. He has helped clients set up snacks plants with minimum investment from 1 lac to 3 crores.
His expertise spans a wide array of areas including Business Consulting, Brand Development, Products Development, Pricing Strategies, Budgeting, and Legal & Marketing Consulting.
Snacks brands created Anyway, Soul Pantry, Chakna Singh, Roasty Tasty, LOTUS POPS,YOLO ROOTS.
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Director - S. K. Associates
Mr. Satish Deshmukh has over 35 years of experience in Carbonated beverages, Juices & Packaged Drinking Water manufacturing, Processing & Retail Food Industry. Apart from this, he is a Certified FOSTAC (FSSAI), GMP, Personal Hygiene, Environment trainer. Mr.Deshmukh has worked with companies such as Waluj Beverages, Reliance retail, Hindustan Coca- Cola Beverages Pvt LTD . He is also an FSSAI registered "Food Safety Mitra".
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Sales & Marketing Consultant
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Seasoned Professional Exporter
Shubham Rao, a seasoned professional highly skilled in Export marketing & operations who has been successfully trading & exporting to regions including LATAM, Europe, Asia, Middle East, Gulf and Africa with expertise in Agro products & manufacturing products. His expertise is into “Product” and “Country” selection worldwide and has helped & supported & mentored over 1000+ exporters trade and manage export orders for mid-sized commercial organizations over past 5 years.
A) We will provide a access to community of entrepreneurs of snacks processing sector & also our mentors will guide you after training also.
A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.
A) Live session timing will be evening 8 pm - 9:30 pm & also we will provide recordings of all sessions
Hindi
