#Snacks Processing
Online Course

Start your own crunchy snacks business today!

Duration

3 Weeks

Batch Starts From

11-09-2024

Fees

₹ 7,200

Mode

Online

About #Program

Indians have a deep love for snacking, embracing a wide variety of foods from every state. Fried snacks, in particular, are incredibly popular worldwide due to their delicious taste and easy availability. The Indian snacks market, valued at Rs. 42,694.9 crore in 2023, is projected to reach Rs. 95,521.8 crore by 2032, growing at a CAGR of 9.08%, driven by emerging markets, urbanization, changing lifestyles, e-commerce, and premiumization. This training module provides a comprehensive guide on starting and growing a snacks business, from low to high investment setups. It covers everything from identifying a diverse product portfolio and understanding technologies and machinery to developing effective go-to-market strategies and navigating the process from ideation to manufacturing plant setup.

Practical & Theoretical guidance on all snacks variety

Process & plant setup from home scale to industry scale

Assistance in Raw Material, Setup, Marketing & Distribution 

 Network with Pan India Food Entrepreneurs Alumni Community

#Syllabus

What will you learn?

Module 1: Introduction to Snacks Processing

  • Overview of the snacks industry
  • Introduction to Types: Extruded, Expanded, Fried, Baked, Dough, Potato & textured based
  • Importance of processing in the snacks industry
  • Market potential of the snacks industry

Module 2: Raw Materials and Ingredients

  • Selecting quality raw materials
  • Overview of commonly used ingredients (grains, nuts, flavors, etc.)
  • Understanding nutritional properties

Module 3: Equipments and Technology in Snacks Processing

  • Overview of processing equipment (mixers, fryers, ovens, roasters, etc.)
  • Introduction to processing technologies (baking, frying, extrusion)

Module 4: PRACTICALS

Snacks Production Techniques (Part 1)

  • Snacks production methods (frying)
  • Recipe formulation and scaling
  • Practicals on Potato & Rice based snacks

Module 5: PRACTICALS

Snacks Production Techniques (Part 2)

  • Processing methods (Roasting)
  • Flavor development and seasoning
  • Practicals on Fryums,Pellets & Fried Snacks

Module 6: Quality Control and Assurance

  • Importance of quality control in snacks processing
  • Techniques for sensory evaluation and testing
  • Shelf-life testing and stability studies
  • Food Safety Standards: Understanding global and local standards
  • Good Manufacturing Practices (GMP): Principles and implementation

Module 7: Packaging and Labeling

  • Overview of packaging machine
  • Types of packaging materials and their functions
  • Importance of labeling and compliance with regulations

Module 8: Distribution And Marketing Strategies

  • Understanding general trade, modern trade, D2C
  • E-commerce strategies and platforms
  • Digital marketing strategies for reaching target audience
  • International market considerations

Module 9: Financial Management in Snacks Processing

  • Costing and pricing strategies
  • Budgeting for a snacks business
  • Government Schemes
  • Financial analysis exercise for a hypothetical snacks business

Module 10: Business Operations and Management

  • Setting up production facilities
  • Managing workforce and productivity
  • Inventory management techniques
  • Group activity on designing a production layout
  • Identifying opportunities for scaling the business - Franchising and Partnerships
  • Navigating market challenges and risks
  • Discussion on successful case studies of scaled snacks businesses

Module 11:Sustainability in Snacks Processing

  • Importance of sustainability in food production
  • Eco-friendly packaging and waste reduction strategies
  • Group brainstorming session on sustainable practices
  • Participants present their business plan for a snack product
Bonus Sessions About Business Aspects

Mr. Aniruddha Suryawanshi

  • Importance of Branding and Marketing
  • Various strategies of Branding, Marketing & Sales
  • Customer Segmentation & Product placement

Mr. Satish Deshmukh

  • Licences Requirements & Compliances for Food Industry
  • Food Safety, Personal hygiene, FSSAI registration

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Various Govt. subsidy schemes for food Sector

Mr. Shubham Rao

  • Export opportunities for Snacks Products
  • Formalities, licenses and processes for export
  • How to find buyers?

Mr. Virendra Tripathi

  • How to build a Retailer & Distribution Network?
  • Sales & Marketing Strategies for food products

Mr. Sunil Chandak

  • Project Selection, feasibility Analysis
  • Steps of Planning for a Successful Venture
  • How to do a market survey?

Time is running out,
Grab your spot #NOW

  • Hours
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Meet Our #Mentors

Learn from Entrepreneurs

#Webinar Recording

Watch Latest Webinar

Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support.

Limited batch size of 30 participants.

Lifetime Access of Course Recordings & Study Material.

Handholding support after the course.

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs of snacks processing sector & also our mentors will guide you after training also.

A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.

A) Live session timing will be evening 8 pm - 9:30 pm & also we will provide recordings of all sessions

Course Language
  • Hindi

Registration Form

Course Fees
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