Hospitality-Restaurant And Food Business Management In India

About #Program

Are you curious to know how to start your food business or restaurant in India? As the food and restaurant business is growing at an exponential scale today, it needs effective management. Be a part of this program to understand feasibility, budgeting, branding, the right location, utilities, projects, staffing, liasioning, menu engineering, online aggregators, and overall management of the restaurant and food business. Then, before starting off you need to be prepared with the prerequisites like What are the types of businesses for restaurants? How to put a business plan for a restaurant in place? What is an ideal location for opening a restaurant? Experience the industry with an exclusive Restaurant Visit.

#Syllabus

What will you learn?

Module 1

Feasibility Study

What Is Feasibility Study For The Business?
How To Carry It Out?
What To Consider During The Study?
How To Make The Business Feasible?

Module 2

Budgeting

What Is Budgeting?
How To Start Budgeting For The Business?
How To Segregate All Expenses?
Why Capital Expenses Need To Be Budgeted Before Hand?
Possibilities Of Loans And Finance

Module 3

Usp & Logo

What Is Usp Of A Business And Why Is It Crucial?
How To Create A Usp For Once Business?
How To Create A Logo Based On The Usp?
Why A Logo Is Of Utmost Importance?

Module 4

Location

What Role Location Plays In Any Given Business?
How Top Select A Location?
How Can One Maximize Profit From A Location?
How To Benefit From Business Location?
How Can A Good Location Decide Your Product?

Module 5

Utilities

Are Utilities?
How Should One Make Sure They Are Well Done?
How To Get Them Made Before Leasing A Property?
How Can Utilities Avoid Future Expenses?

Module 6

Projects

How To Start With The Project?
What Material To Consider When Starting A Project?
How To Get The Right Contractor On Board?
How Can One Save Money On Projects?
How To Budget Money For Projects Works?

Module 7

Staffing

How To Identify Staff?
How To Calculate The Staffing For A Project?
When To Hire And How To Hire Staff?
How To Interview A Staff?

Module 8

Liasoning

What Is Liasoning Work?
Why Is It Important?
Ways To Cut Down On Liasoning Expenses?
What Are The Major Licenses Required For The Business?

Module 9

Menu Engineering

How To Evenly Distribute The Pricing?
What To Add In The Menu?
What Items To Be Avoided In The Menu?
How Can One Use ‘restaurant Specials’ For Making Profit?

Module 10

Online Aggregators

How To Choose Delivery Partners?
How To Price Online Aggregator Menus?
How To Maximize Use Of Online Aggregators?
How Can One Save Commissions On Online Aggregators?
How To Avoid Getting Cheated By Online Aggregators?
How To Use Them For Ones Own Benefit?

Module 11

Management

How To Manage Your Business?
How To Manage Your Staff?
How To Manage Inventory?
How Can One Choose Vendors?
What Is Vendor Management?

Bonus Sessions About Business Aspects

Mr. Aniruddha Suryawanshi

Importance of Branding and Marketing
Various strategies of Branding, Marketing & Sales
Customer Segmentation & Product placement

Mr. Satish Deshmukh

Licences Requirements & Compliances for Food Industry
Food Safety, Personal hygiene, FSSAI registration

Mr. Aditya Maheshwari

Business Plan & Project Report Preparation
Various Govt. subsidy schemes for food Sector

Mr. Shubham Rao

Export opportunities for Frozen Food Products
Formalities, licenses and processes for export
How to find buyers?

Mr. Virendra Tripathi

How to build a Retailer & Distribution Network?
Sales & Marketing Strategies for food products

Mr. Sunil Chandak

Project Selection, feasibility Analysis
Steps of Planning for a Successful Venture
How to do a market survey?

Time is running out,
Grab your spot #NOW

Hours
Minutes
Seconds

Meet Our #Mentors

Learn from Entrepreneurs

Mr. Abhishek Tulaskar

Founder & Partner

Mr. Abhishek Tulaskar has 11 years of experience in the hospitality industry including which started 5 Star hotels, Oberoi and Hyatt. Mr. Tulaskar was the Ex F&B Country head of VITS (Kamat Group of Hotels). Currently, he is the Owner of Maratha Kitchen cloud kitchen in Mumbai and operated various cafes and restaurants including MNC brands such as Papa Roti and Social.

Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support.

Limited batch size of 30 participants.

Lifetime Access of Course Recordings & Study Material.

Handholding support after the course.

Join to Wait List

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs of restaurant & food buisness management sector & also our mentors will guide you after training also.

A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.

A) Live session timing will be evening 7 pm - 8:30 pm & also we will provide recordings of all sessions.

#Restaurant And Food Business
Management In India