Chapter 1
Feasibility Study
- What Is Feasibility Study For The Business?
- How To Carry It Out?
- What To Consider During The Study?
- How To Make The Business Feasible?
Are you curious to know how to start your food business or restaurant in India? As the food and restaurant business is growing at an exponential scale today, it needs effective management. Be a part of this program to understand feasibility, budgeting, branding, the right location, utilities, projects, staffing, liasioning, menu engineering, online aggregators, and overall management of the restaurant and food business. Then, before starting off you need to be prepared with the prerequisites like What are the types of businesses for restaurants? How to put a business plan for a restaurant in place? What is an ideal location for opening a restaurant? Experience the industry with an exclusive Restaurant Visit.
What will you learn?
Feasibility Study
Budgeting
Usp & Logo
Location
Utilities
Projects
Staffing
Liasoning
Menu Engineering
Online Aggregators
Management
Mr. Sunil Chandak
Mr. Aniruddha Suryawanshi
Mr. Satish Deshmukh
Mr. Mukund Patwardhan
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Founder & Partner
Mr. Abhishek Tulaskar has 11 years of experience in the hospitality industry including which started 5 Star hotels, Oberoi and Hyatt. Mr. Tulaskar was the Ex F&B Country head of VITS (Kamat Group of Hotels). Currently, he is the Owner of Maratha Kitchen cloud kitchen in Mumbai and operated various cafes and restaurants including MNC brands such as Papa Roti and Social.
A) We will provide a access to community of entrepreneurs of restaurant & food buisness management sector & also our mentors will guide you after training also.
A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.
A) Live session timing will be evening 7 pm - 8:30 pm & also we will provide recordings of all sessions.
Hindi
