Module 1 : Introduction to Premixes
- Categorization of premixes - Ready to eat & Ready to cook
- Introduction to Dehydration - concept & application in Premixes
- Overview of Premixes industry - market scenario & demand for premixes
- Applications of premixes in various cuisines such as breakfast, lunch & dinner (soup, snacks, instant misal, sweet dish, chutney, instant rice & gravy etc)