The "Ready to Cook Premixes online course" by Udyogwardhini is designed to equip participants with the all the technical & Business knowledge needed to start a business in the growing ready-to-cook premixes industry. Over two weeks, you'll master premix categorization, raw material selection, and hands-on creation of various premixes. Dive into business opportunities, market trends, plant setup, packaging, and legal requirements. Gain expert insights into branding, marketing, safety, and export potential. Ideal for aspiring entrepreneurs, this course provides the knowledge and skills to thrive in the growing premixes market.
Exclusive Course Material & Recipe Book of RTC recipes
Live practical demonstration of various RTC Premixes recipes
Insights from experts on Marketing & Branding, Sales, Export, Licencing
Access to Pan India community of Entrepreneurs from Food Domain
What will you learn?
Module 1 : Introduction to Premixes
Module 2 : Raw material, Market scope & business opportunities
Module 3 : Practicals - Pretreatment of ingredients & Breakfast Premixes
Module 4 : Practicals - Snacks & Soup category
Module 5 : Practicals - Main course items
Module 6 : Various Food preservation Methods & types of additives
Module 7 : Plant setup, Product Packaging & Pricing
Mr. Aniruddha Suryawanshi
Mr. Satish Deshmukh
Mr. Aditya Maheshwari
Mr. Shubham Rao
Mr. Virendra Tripathi
Mr. Sunil Chandak
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Founder - Easeouts Subsidy Solutions
Founder of EASEOUTS, a company specializing in government subsidies. Mr. Aditya is having a passion for unraveling the complexities of subsidies, finance, and government policies & he has also written research papers on government policies and sustainable brand building. he has been invited as guest speaker in Amrit Mehsana program organized by Government of Gujrat.
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Founder, Aarana Solution PVT.Ltd
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Sales & Marketing Consultant
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Mrs.Namrata Jadhav participated in our Ready to Cook Premixes and Fruits & Vegetable Dehydration Course. She launched her new venture named "Namu's Foodie Club" under which she has started a new product range of RTC Premixes, "Patties House". She learned all the fundamentals of Dehydration and Ready to cook premixes through our course. We wish her all the best for her new journey.
Our participant Shweta Naidu of "Fruits & Vegetable Dehydration "& director of "ACE Venture Meal" has launched Nasik-based startup providing delicious homemade Ready to eat & Ready to Cook Food Products.
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Mrs. Smita Manurkar is from Pune, She attended Udyogwardhini's Food processing & dehydration training, being an Electronic engineer by profession, She developed dehydrator by own, and using it she started a dehydrated & Ready-to-Cook Products Business. Her products include Chikku milkshake powder, Strawberry Milkshake Powder, Anjeer Milkshake Powder, ready-to-cook instant Panjabee vegetable premix, Instant PavBhaji Instant Misal & Many More.
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Mrs.Pranali Welekar, Participant from our Fruits & Vegetable Dehydration course. She Launched, RTC Products brand ‘Nutricare Food Company’ - under this category she launched products like Ready-to-cook paratha, poori, and chilla pre-mixes.
A) We will provide a access to community of entrepreneurs of ready to cook premixes sector & also our mentors will guide you after training also.
A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.
A) Live session timing will be evening 7:30 pm - 9 pm & Practical sessions will be conducted in afternoon 2 pm - 3:30 pm.
Hindi
