#Ready To Cook
Premixes Online Course

Start your profitable business in ever demanding, Quick & Innovative Ready to Cook Premixes !

Duration

2 weeks

Batch Starts From

01-06-2024

Fees

₹ 5,400

Mode

Online

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About #Program

Due to the rising demand for ready-to-eat (RTE) and ready-to-cook (RTC) food products

#Syllabus

What will you learn?

Week 1

Day 1 : Introduction to Premixes

  • Categorization of premixes - Ready to eat & Ready to cook
  • Introduction to Dehydration - concept & application in Premixes
  • Overview of Premixes industry - market scenario & demand for premixes
  • Applications of premixes in various cuisines such as breakfast, lunch & dinner (soup, snacks, instant misal, sweet dish, chutney, instant rice & gravy etc)

Day 2 : Raw material, Market scope & business opportunities

  • Raw material selection, process calculation & raw material mixing & proportions
  • Business opportunities in premixes - home-scale & Industrial scale, B2B & B2C opportunities
  • Market Scope & Size, retail sales, steps to start the business
  • Preservatives, shelf-life, storage techniques of premixes

Day 3 : Practicals - Pretreatment of ingredients & Breakfast Premixes

  • Pretreatment of raw material on home scale dehydrator machine
  • Pretreatment of basic ingredients for premixes: Methi,Ginger, Garlic, Onion etc
    • Breakfast premixes (Paratha,Upma)
    • Chutney premix

Day 4 : Practicals - Snacks & Soup category

  • Practical making of RTC Premixes - Breakfast premixes, Instant misal premixes, Soup premixes
    • Instant misal premix
    • Soup premixes (with croutons)
    • Snacks premix (Sabudana Vada)

Day 5 : Practicals - Main course items

  • Practical on making of RTC Premixes - Instant misal premix, Snacks premix, Chutney, Indian gravy premix (white & red), Instant Rice Premixes
    • Sweet premixes (Puranpoli)
    • Indian gravy premix (white & red)
    • Instant Rice Premixes

Day 6 : Various Food preservation Methods & types of additives

  • Different sources of food additives.
  • Different roles and functions of food additives in food.
  • Different roles and functions of food preservatives in food.

Day 7 : Plant setup, Product Packaging & Pricing

  • Plant setup, machinery requirement & costing - home-scale & Industrial Scale
  • Product packaging, branding & marketing
  • Product costing & profit calculations
  • Food safety & hygiene measures, license requirements & regulations

Bonus Week Business Aspects

Mr. Aniruddha Suryawanshi

  • Importance of Branding and Marketing
  • Various strategies of Branding, Marketing & Sales
  • Customer Segmentation & Product placement

Mr. Satish Deshmukh

  • Licences Requirements & Compliances for Food Industry
  • Food Safety, Personal hygiene, FSSAI registration

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Various Govt. subsidy schemes for food Sector

Mr. Mukund Kulkarni

  • Export opportunities for Processed food
  • Formalities, licenses and processes for export
  • How to find buyers?

Mr. Virendra Tripathi

  • How to build a Retailer & Distribution Network?
  • Sales & Marketing Strategies for food products

Mr. Sunil Chandak

  • Project Selection, feasibility Analysis
  • Steps of Planning for a Successful Venture
  • How to do a market survey?

Time is running out,
Grab your spot #NOW

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#Webinar Recording

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Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support

Limited batch size of 30 participants

6 months live session recording and study material access

Handholding support after the course

Registration Closed

#Testimonials

From our Participants' Experience

Mr.Bobby Thiyya
Mr.Mayur Nikam
Mrs.Roshni Bhamre

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs of ready to cook premixes sector & also our mentors will guide you after training also.

A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.

A) Live session timing will be evening 7 pm - 8:30 pm & also we will provide recordings of all sessions.

Course Language

  • Hindi

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