#Millets Processing
Online Course

Blending Taste, Health & Business Opportunities!

Duration

3 Weeks

Batch Starts From

23-01-2025

Fees

₹ 6,000

Mode

Online

About #Program

Millets Processing Online Course is a comprehensive program designed to blend taste, health, and business opportunities. Over three weeks, you will learn about different millet types, nutritional benefits, and practical recipes. The course also covers millet-based business opportunities, including market analysis, product development, and government schemes. With live demonstrations, exclusive study materials, and access to recorded sessions, this course aims to equip you with all the knowledge and skills to successfully start and manage a millet processing business.

Understand Millet applications in Snacks, Bakery, Floor & all cuisines.

Access to Pan India community of Millet sector entrepreneurs.

Insights from experts on Branding, Sales, Export, Licensing.

Complete guidance from Product Selection, Production to Distribution.

#Syllabus

What will you learn?

Module 1: Introduction to Millets: Types & Nutritional Benefits

  • What are millets?
  • Types & Varieties
  • Positive & Neutral Millets
  • Why include millet in our diet?
  • Identifying polished & unpolished millets?
  • How to store millets?
  • Health benefits of Indian millets
  • Environmental benefits of millets
  • Millets consumption - DO’s & DON’Ts?

Module 2: Business Plan Preparation

● Market Research and Analysis

  • Identifying target markets
  • Analyzing consumer preferences and trends
  • Assessing competition and market gaps

● Product Development and Innovation

  • Developing a range of millet-based products (flours, mixes, snacks, beverages)
  • Incorporating innovative packaging and branding strategies
  • Ensuring product quality and safety

Module 3: Identification of Business Opportunities / Millets Business Segments

  • Snacks: Millet Chips, Millet Puffs, Millet Murukku

  • Bakery Products: Millet Cookies, Millet Bread, Millet Cakes

  • RTE (Ready-to-Eat) Products: Instant Millet Mixes (Upma, Pongal), Millet-based Energy Bars

  • RTC (Ready-to-Cook) Products: Millet Flour Blends, Instant Dosa/Idli Batter, Millet Noodles

  • Beverages: Millet-based Smoothies and Malt Powders

  • Millet-based gluten-free products for international markets

Module 4: Food Preservation Methods & Types of Additives

  • Different sources of food additives
  • Different roles and functions of additives in food

Module 5: Industry-Specific Business Opportunities

  • Packaging solutions for retail and export
  • Millet products for the food service and hotel industries
  • Collaborating with Farmer Producer Organizations (FPOs)

Module 6: Industrial Application of Millet Products

  • Product development for industrial use
  • Millet flakes for breakfast cereal
  • Millet-based gluten-free flour alternatives
  • Millet starch for packaged foods

Module 7: Millet Machinery & Technical Aspects

● Millet Processing Machinery

  • Cleaning and Grading: Stone separators, magnetic separators, color sorters, and size graders.
  • Dehulling: Decorticators and dehullers.
  • Milling: Roller mills, hammer mills, and stone mills
  • Sieving: Sieving machines for separating different particle sizes.
  • Packaging: Automatic packaging machines for various package sizes.

● Technical Considerations

  • Capacity: Selecting machinery based on production capacity and future expansion plans.
  • Efficiency: Choosing energy-efficient machinery to reduce operating costs.
  • Maintenance: Regular maintenance and servicing of machinery.
  • Safety: Adhering to safety standards and providing operator training.

Module 8: Essential Business Aspects

● Packaging, Labeling, and Branding

  • Packaging materials and techniques for millet products
  • Eco-friendly and sustainable packaging options
  • Designing effective product labels
  • Branding strategies for millet-based businesses

● Financial Planning and Budgeting

  • Estimating initial investment costs (machinery, raw materials, labor, etc.)
  • Product Costing
  • Defining profit margins
  • Assessing B2B and B2C aspects & scope

● Legal and Regulatory Compliance

  • Understanding FSSAI regulations and certifications
  • Complying with labor laws and environmental standards
  • Obtaining necessary licenses and permits
  • Export licenses and formalities

Bonus Sessions About Business Aspects


Mr. Aniruddha Suryawanshi

  • Importance of Branding and Marketing
  • Various strategies of Branding, Marketing & Sales
  • Customer Segmentation & Product placement

Mr. Satish Deshmukh

  • Licenses Requirements & Compliances for Food Industry
  • Food Safety, Personal hygiene, FSSAI registration

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Various Govt. subsidy schemes for food Sector

Mr. Shubham Rao

  • Export opportunities for Millets Based Products
  • Formalities, licenses and processes for export
  • How to find buyers?

Mr. Virendra Tripathi

  • How to build a Retailer & Distribution Network?
  • Sales & Marketing Strategies for food products

Mr. Sunil Chandak

  • Project Selection, Feasibility Analysis
  • Steps of Planning for a Successful Venture
  • How to do a market survey?

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Meet Our #Mentors

Learn from Entrepreneurs

#Webinar Recording

Watch Latest Webinar

Our #Success Stories

They make us proud!

#

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Mahesh Pawar

Congratulations to Mahesh Pawar, a participant of our Millet Pro- cessing Online Course, on the launch of his new venture, "Unlock Nutrition." With a focus on manufacturing Pearl Millet-based product "Kharodi," Mahesh has utilized the fundamental knowl- edge gained in processing, product development, and marketing strategies from our course. We wish him every success on this new journey of entrepreneurship.

Additional #Benefits

What to expect on completion of course?

Lifetime Access of Course Recordings & Study Material

Limited batch size of 30 participants

Handholding support after the course

Live interactive online session with host support

#Testimonials

From our Participants' Experience


Mr.Mahesh Pawar

Kunal Bandekar

Mrs. Ajita Dorlikar

Mr. Nandu More

Deepali

Mahesh Pawar

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs of millets processing sector & also our mentors will guide you after training also.

A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.

A) Live session timing will be evening 7 pm - 8:30 pm & also we will provide recordings of all sessions.

Course Language
  • Hindi

Registration Form

Course Fees
Live Online: 6000
07:00 PM-08:30 PM
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