Millets Processing Online Course is a comprehensive program designed to blend taste, health, and business opportunities. Over three weeks, you will learn about different millet types, nutritional benefits, and practical recipes. The course also covers millet-based business opportunities, including market analysis, product development, and government schemes. With live demonstrations, exclusive study materials, and access to recorded sessions, this course aims to equip you with all the knowledge and skills to successfully start and manage a millet processing business.
Exclusive Course Material & Recipe Book of 12+ Millet based recipes
Access to Pan India community of Millet sector entrepreneurs
Live practical demonstration of various millet-based recipes
Insights from experts on Branding, Sales, Export, Licencing
What will you learn?
Module 1: Introduction to millets: types & Nutritional Benefits
Module 2: Recipes - Breakfast items
Module 3: Bakery items
Module 4: Evening snacks
Module 5: Various Food preservations Methods & types of additives
Module 6: Business opportunities in various segments
Module 7: Business opportunities in various Industries
Module 8: Opportunities in RTE & RTC products & value-added products
Module 9: Millets processing business setup
Module 10: Government Schemes & legal compliances
Module 11: Subsidy Schemes & Govt. Initiatives for Millets
Module 12: Real-time business Case study & detailed Q&A
Mr. Aniruddha Suryawanshi
Mr. Satish Deshmukh
Mr. Aditya Maheshwari
Mr. Shubham Rao
Mr. Virendra Tripathi
Mr. Sunil Chandak
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Founder of Millet Tribe.
Mrs. Sonia Luthra is the founder of The Millet Tribe which aims to increase millet awareness and consumption in society. She is also the founder of a sister venture, Earth Connect, an online health food store. She has also received appreciation and recognition for her initiative from "The Millet Man of India, Dr. Khadar Vali".Mrs. Sonia guides people on their millet journeys by teaching them the health benefits and how to make delicious day-to-day dishes with millet grains.
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Co- Founder of Meloop Foods Private Limited.
Ms. Rutuja Patil is the co-founder of Meloop Foods Private Limited. In addition to her work with Meloop Foods, she has also mentored women entrepreneurs from aspiring districts through the Indian Society of Agribusiness Professionals (ISAP) for agribusinesses. She has a wealth of experience in product development, business development, marketing, branding, and strategizing products based on millet. Recently, Meloop Foods was awarded Best Agri-Millet category by FICCI India.
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Seasoned Professional Exporter
Shubham Rao, a seasoned professional highly skilled in Export marketing & operations who has been successfully trading & exporting to regions including LATAM, Europe, Asia, Middle East, Gulf and Africa with expertise in Agro products & manufacturing products. His expertise is into “Product” and “Country” selection worldwide and has helped & supported & mentored over 1000+ exporters trade and manage export orders for mid-sized commercial organizations over past 5 years.
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Director
Mr. Satish Deshmukh has over 35 years of experience in Carbonated beverages, Juices & Packaged Drinking Water manufacturing, Processing & Retail Food Industry. Apart from this, he is a Certified FOSTAC (FSSAI), GMP, Personal Hygiene, Environment trainer. Mr.Deshmukh has worked with companies such as Waluj Beverages, Reliance retail, Hindustan Coca- Cola Beverages Pvt LTD . He is also an FSSAI registered "Food Safety Mitra".
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Sales & Marketing Consultant
A) We will provide a access to community of entrepreneurs of millets processing sector & also our mentors will guide you after training also.
A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.
A) Live session timing will be evening 7 pm - 8:30 pm & also we will provide recordings of all sessions.
Hindi
