#Milk Products
& Processing Course

Start your Milk Products & Processing Business with Practical Industrial Training !

Duration

2 Weeks

Batch Starts From

26-08-2024

Fees

₹ 6,300

Mode

Online

About #Program

The Milk Products & Processing course offers comprehensive training on Milk processing Industry fundamentals, covering technical and business aspects. Participants will learn about milk processing machinery, dairy product formulations (like paneer, ice cream, and ghee), and industry standards. The course includes practical demonstrations, plant visits, and insights into branding, marketing, and export opportunities. Additionally, it guides government schemes and licensing requirements. Ideal for aspiring entrepreneurs in the Milk processing sector, this course equips participants with the knowledge and skills to start and manage a successful Milk Products & processing business.

One Day Offline Plant Visit

Expert-led guidance on starting small to Industrial scale milk processing business

Insights from experts on Marketing & Branding, Sales, Export, Licensing

Access to Pan India community of Entrepreneurs from Food Domain

#Syllabus

What will you learn?

Module 1 - Technical Aspects Of Milk Products & Busines

  • Fundamentals of Milk Processing Machinery
  • Laws Applicable in the Dairy Industry
  • Demonstration of Flavoured Milk.
  • Fermentation of Milk
  • Types and Classes of Milk
  • Method of Production
  • Fundamental of Lassi, Buttermilk & Ghee
  • Important Parameters and Standards
  • Methods of Preparation
  • Packaging and Shelf Life
  • Introduction to Cream & Paneer
  • Chemistry of Milk Coagulation
  • Essential Composition & Quality Factors
  • Theory & demonstration: Paneer & Cream
  • Traditional Method of Making Shrikhand
  • Industrial Production Methods
  • Identifying Defects
  • Types and Classification of Ice Cream
  • Theory & demonstration: Shrikhand, Amrakhand, Fruit Shrikhand & ice cream
  • Technology and Innovations
  • Different varieties of Khoa
  • Methods of Production
  • Factors Affecting Quality
  • Theory & demonstration: Basundi, Rabdi, KHOA & Pedha Preparation
  • Milk processing unit layout & Machinery setup
  • Product Packaging, Quality Control Management
  • Storage conditions of different products
  • How to Improve Shelf Life
  • Learn the entire Milk processing process from procurement,filtration,tasting etc
  • Learn the process of Curd,Shrikhand,Lassi,Ghee,Paneer,Pedha,Cream making
  • Learn about the plant setup,machineries,quality control parameters
  • Learn about products packaging,storing,dispatch & safety & hygiene aspects
  • Milk processing unit layout & Machinery setup
  • Pricing strategies,costing methods
  • Storage conditions of different products
  • Logistics aspects of milk & dairy products
Bonus Sessions About Business Aspects

Mr. Aniruddha Suryawanshi

  • Importance of Branding and Marketing
  • Various strategies of Branding, Marketing & Sales
  • Customer Segmentation & Product placement

Mr. Satish Deshmukh

  • Licences Requirements & Compliances for Food Industry
  • Food Safety, Personal hygiene, FSSAI registration

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Various Govt. subsidy schemes for food Sector

Mr. Shubham Rao

  • Export opportunities for Milk Products
  • Formalities, licenses and processes for export
  • How to find buyers?

Mr. Virendra Tripathi

  • How to build a Retailer & Distribution Network?
  • Sales & Marketing Strategies for food products

Mr. Sunil Chandak

  • Project Selection, feasibility Analysis
  • Steps of Planning for a Successful Venture
  • How to do a market survey?

Time is running out,
Grab your spot #NOW

  • Hours
  • Minutes
  • Seconds

Meet Our #Mentors

Learn from Entrepreneurs

#Webinar Recording

Watch Latest Webinar

Our #Success Stories

They make us proud!

#

Aruna_deore.jpg

Mrs. Aruna Deore

Atul Industries

Aruna Deore has always been an ambitious woman. Belonging to a very poor family, she only had a milk business and a small house. Now she has nine outlets in Nasik and more than 200 dairy products that are helping her in earning huge profits. She always had the desire to do something big in her life. After her husband's accident, she became completely helpless. She participated in our Entrepreneurship Development Programme organized by Udyogwardhini and learned a lot. She overcame her challenges & started Atul Industries, today Atul Industries is having annual turnover of 50cr+ & 9+ outlets in Nashik with 200+ different products.

#

CompressJPEG_online_500x500-image_(3).jpg

Mr.Sandeep Nalawade

Mr. Sandeep Nawade has launched Aadarsh Dairy Products, which offers a range of dairy items such as milk, curd, ghee, shrikhand, and basundi. With the knowledge and skills gained from our Dairy and Milk Processing course, he is well-prepared to run a successful dairy business.

 

 

 

 

Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support

Limited batch size of 30 participants

Lifetime Access of Course Recordings & Study Material

Handholding support after the course

#Testimonials

From our Participants' Experience


Mr.Sandeep Nalawade

Anil Shinde

Priyanka Mukadam

vaibhav aadhe

Sarla Gore's

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs of milk products & processing sector & also our mentors will guide you after training also.

A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.

A) Session timing is evening 8 pm - 9:30 pm

Course Language
  • Hindi

Registration Form

Course Fees
Live Online: 6300
08:00 PM-09:30 PM
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