#Milk Products
And Processing

Duration

2 Weeks

Batch Starts From

22-05-2024

Fees

₹ 4,500

Mode

Online

About #Program

India has the highest consumption of dairy products of 208 Million tonnes in the world and has a market of over Rs 11.35 Lakh crore. Get to know the opportunities in the Milk processing sector by joining our course on Milk Products & processing. Our course will help you understand the Dairy business opportunities & trends in this industry. Get information on the processing of dairy products like paneer, khoa, pedha, ice cream, probiotics, etc. Get to know about various machinery required for Milk processing

Learn latest opportunities and trends in Milk Products & processing.

Learn from dairy experts

Know specific government schemes for dairy

Know about export opportunities in dairy

#Syllabus

What will you learn?

Week 1

Day 1

  • Fundamentals of Milk Processing Machinery
  • Laws Applicable in the Dairy Industry
  • Demonstration of Flavoured Milk.

Day 2

  • Fermentation of Milk
  • Types and Classes of Milk
  • Method of Production

Day 3

  • Fundamental of Lassi, Buttermilk & Ghee
  • Important Parameters and Standards
  • Methods of Preparation
  • Packaging and Shelf Life

Day 4

  • Introduction to Cream & Paneer
  • Chemistry of Milk Coagulation
  • Essential Composition & Quality Factors
  • Theory & demonstration: Paneer & Cream

Day 5

  • Traditional Method of Making Shrikhand
  • Industrial Production Methods
  • Identifying Defects
  • Types and Classification of Ice Cream
  • Theory & demonstration: Shrikhand, Amrakhand, Fruit Shrikhand & ice cream

Day 6

  • Technology and Innovations
  • Different varieties of Khoa
  • Methods of Production
  • Factors Affecting Quality
  • Theory & demonstration: Basundi, Rabdi, KHOA & Pedha Preparation

Day 7

  • Milk processing unit layout & Machinery setup
  • Product Packaging, Quality Control Management
  • Storage conditions of different products
  • How to Improve Shelf Life

Bonus Week Business Aspects

Mr. Aniruddha Suryawanshi

  • Importance of Branding and Marketing
  • Various strategies of Branding, Marketing & Sales
  • Customer Segmentation & Product placement

Mr. Satish Deshmukh

  • Licences Requirements & Compliances for Food Industry
  • Food Safety, Personal hygiene, FSSAI registration

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Various Govt. subsidy schemes for food Sector

Mr. Mukund Kulkarni

  • Export opportunities for Processed food
  • Formalities, licenses and processes for export
  • How to find buyers?

Mr. Virendra Tripathi

  • How to build a Retailer & Distribution Network?
  • Sales & Marketing Strategies for food products

Mr. Sunil Chandak

  • Project Selection, feasibility Analysis
  • Steps of Planning for a Successful Venture
  • How to do a market survey?

Time is running out,
Grab your spot #NOW

  • Hours
  • Minutes
  • Seconds

Meet Our #Mentors

Learn from Entrepreneurs

#Webinar Recording

Watch Latest Webinar

Our #Success Stories

They make us proud!

#

Aruna_deore.jpg

Mrs. Aruna Deore

Atul Industries

Aruna Deore has always been an ambitious woman. Belonging to a very poor family, she only had a milk business and a small house. Now she has nine outlets in Nasik and more than 200 dairy products that are helping her in earning huge profits. She always had the desire to do something big in her life. After her husband's accident, she became completely helpless. She participated in our Entrepreneurship Development Programme organized by Udyogwardhini and learned a lot. She overcame her challenges & started Atul Industries, today Atul Industries is having annual turnover of 50cr+ & 9+ outlets in Nashik with 200+ different products.

Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support

Limited batch size of 30 participants

6 months live session recording and study material access

Handholding support after the course

#Testimonials

From our Participants' Experience


Mr.Sandeep Nalawade

Anil Shinde

Priyanka Mukadam

tushar bhadange

Anil Shinde

vaibhav aadhe

Sarla Gore's

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs of milk products & processing sector & also our mentors will guide you after training also.

A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.

A) Live session timing will be evening 7 pm - 8:30 pm & also we will provide recordings of all sessions.

Course Language
  • Hindi

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