The Indian food industry is expanding rapidly and is growing its influence on the global food trade. There is a huge demand for various types of fruit powders, pulps, vegetable pastes, and other products. So, let's learn how to process fruits and vegetables, increase their storage period, and add value to them. Also, learn how to give them a commercial look to increase their demand in the market! We provide live demonstrations on the processing of various fruits and vegetables.
What will you learn?
Day 1 : Fruit Pulp & Juice Production Technology and Processing Methods
Day 2 : Production of various beverages from fruits
Day 3 : Minimal processing of fruits & vegetables
Day 4 : Production of Jam, Jelly, Ketchup, Puree & other value-added products.
Day 5 : Refrigeration and Freezing
Day 6 : Varios types of Pickles & it’s Production
Day 7 : Food Processing Unit Setup, Machinery & various research Institutes
Day 1 : Introduction to Dehydration Process
Day 2 : Dehydration Plant Set-up & Processes involved
Day 3 : Different Types of Dehydration techniques & dryers
Day 4 : Practical on How to Dehydrate Fruits & Vegetables
Day 5 : Dehydration of various fruits & vegetables
Day 6 : Steps to Start Dehydration Business
Day 7 : Quality Standard for Dehydrated Products
Mr. Aniruddha Suryawanshi
Mr. Satish Deshmukh
Mr. Aditya Maheshwari
Mr. Mukund Kulkarni
Mr. Virendra Tripathi
Mr. Sunil Chandak
Mrs.Sujata Shelke has had a fascinating journey from being a housewife to a successful entrepreneur. After completing her BA, she enrolled herself in the food processing training organized by Udyogwardhini. Mrs Shelke surveyed the market for nearly ten years and then finally started her business, Vedanta Agro Products. Their products are known to have a distinct identity, which has profited them in millions. Her company is also the source of income for numerous families.
Aruna Deore has always been an ambitious woman. Belonging to a very poor family, she only had a milk business and a small house. Now she has nine outlets in Nasik and more than 200 dairy products that are helping her in earning huge profits. She always had the desire to do something big in her life. After her husband's accident, she became completely helpless. She participated in our Entrepreneurship Development Programme organized by Udyogwardhini and learned a lot. She overcame her challenges & started Atul Industries, today Atul Industries is having annual turnover of 50cr+ & 9+ outlets in Nashik with 200+ different products.
Pranav Sangave is an entrepreneur from Nasik. He has set up a processed food mall with his hard work. Within a very little time, he overcame a hugely competitive market with his instant food products using his creative skills regarding marketing and packaging. He never compromised with the quality of products which helped him to create brand loyalty towards customers. With the guidance of Udyogwardhini, today Pranav has captured a huge market of instant mix, chutneys, and syrups, fasting food, etc.
Mr. Shashikant Dhatrak and Mrs. Manisha Dhatrak established a food processing company with a mere ₹5,000 in 1996. Initially, the Dhatrak couple had to create the company without any economic, and social support. They completed the entrepreneurship development program at Udyogwardhini and Varun Agro is now a multi-crore fruit processing business. Varun Agro now has a turnover of more than ₹100 crores. They export fruit pulps to 80 countries and have employed thousands of Indians.
A) We will provide a access to community of entrepreneurs of fruit & vegetable processing sector & also our mentors will guide you after training also.
A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.
A) Live session timing will be evening 7 pm - 8:30 pm & also we will provide recordings of all sessions
Hindi
