The demand for Dehydrated Foods is significantly growing. Fruits and vegetables contain extra natural water and bacteria, so both of them are perishable. Therefore, the process of spoilage starts very fast, making the crop inedible. We usually throw away spoiled farm produce like fruits, cilantro, tomatoes, and all the leafy vegetables. It is high time that we start dehydrating the fruits and vegetables so as to increase their market value, shelf life, and durability. Learn the basics of dehydrating Fruits & Vegetables successfully and get to know what is the best equipment / types of machinery to use for dehydration.
What will you learn?
Day 1 : Introduction to Dehydration Process
Day 2 : Dehydration Plant Set-up & Processes involved
Day 3 : Different Types of Dehydration techniques & dryers
Day 4 : Practical on How to Dehydrate Fruits & Vegetables
Day 5 : Dehydration of various fruits & vegetables
Day 6 : Steps to Start Dehydration Business
Day 7 : Quality Standard for Dehydrated Products
Mr. Aniruddha Suryawanshi
Mr. Satish Deshmukh
Mr. Aditya Maheshwari
Mr. Mukund Kulkarni
Mr. Virendra Tripathi
Mr. Sunil Chandak
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Founder - Easeouts Subsidy Solutions
Founder of EASEOUTS, a company specializing in government subsidies. Mr. Aditya is having a passion for unraveling the complexities of subsidies, finance, and government policies & he has also written research papers on government policies and sustainable brand building. he has been invited as guest speaker in Amrit Mehsana program organized by Government of Gujrat.
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Director at Pyramid Retail Services Private Limited
Mr. Aniruddha has experience of more than 12 years in Marketing, Retail Advertising, Branding & Visual Merchandising. He has worked with clients such as Amul, Asian Paints, Siemens, L'orel , Mother Dairy, etc & is associated with over 200 various Industry Brands helping them grow their retail business.
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Import Export Consultant
Mr. Mukund Kulkarni has 45 years of experience in Export and Import industry. He has trained and created more than 3,000 exporters across Maharashtra who are now trading globally. He was previously EXIM head at Multinational Company for 21 years and currently Founder of Anushka Impex Management which provides EXIM services.
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Founder, Aarana Solution PVT.Ltd
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Director
Mr. Satish Deshmukh has over 35 years of experience in Carbonated beverages, Juices & Packaged Drinking Water manufacturing, Processing & Retail Food Industry. Apart from this, he is a Certified FOSTAC (FSSAI), GMP, Personal Hygiene, Environment trainer. Mr.Deshmukh has worked with companies such as Waluj Beverages, Reliance retail, Hindustan Coca- Cola Beverages Pvt LTD . He is also an FSSAI registered "Food Safety Mitra".
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Sales & Marketing Consultant
Mrs. Ajita Dorlikar always had a passion to start her own business. after attending training programs like Food Dehydration, Food packaging & Branding, Export-Import, Spice processing from Udyogwardhini, she did the market survey and found good demand for dehydrated products then she decided to launch a venture in food dehydration. With Products like dried coriander & dried sprouts; She successfully launched her venture 'Deliciously Dried food Processors'. In very short time span she got good response in both B2B & B2C category & soon she also expanded her product portfolio with new products as per customer demands.
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Mrs. Smita Manurkar is from Pune, She attended Udyogwardhini's Food processing & dehydration training, being an Electronic engineer by profession, She developed dehydrator by own, and using it she started a dehydrated & Ready-to-Cook Products Business. Her products include Chikku milkshake powder, Strawberry Milkshake Powder, Anjeer Milkshake Powder, ready-to-cook instant Panjabee vegetable premix, Instant PavBhaji Instant Misal & Many More.
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Mr.Amit Gupta has attended our Fruits & Vegetable dehydration course. He owns a Restaurant & wanted to bring innovation to the menu and reduce the time to serve orders. After exploring different applications of dehydration, he developed own recipes in the Frozen food category & launched a range of frozen snacks under his Brand 'Alka Go-Fro'.
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Mr.Dattatray Shinde attended our Fruits & Vegetable dehydration course, after training he started his Dehydration & Spice Processing Unit. His product portfolio includes various types of Powdered dehydrated products, chutneys & spice blends.
Mr. Shashikant Dhatrak and Mrs. Manisha Dhatrak established a food processing company with a mere ₹5,000 in 1996. Initially, the Dhatrak couple had to create the company without any economic, and social support. They completed the entrepreneurship development program at Udyogwardhini and Varun Agro is now a multi-crore fruit processing business. Varun Agro now has a turnover of more than ₹100 crores. They export fruit pulps to 80 countries and have employed thousands of Indians.
Mrs.Sujata Shelke has had a fascinating journey from being a housewife to a successful entrepreneur. After completing her BA, she enrolled herself in the food processing training organized by Udyogwardhini. Mrs Shelke surveyed the market for nearly ten years and then finally started her business, Vedanta Agro Products. Their products are known to have a distinct identity, which has profited them in millions. Her company is also the source of income for numerous families.
A) We will provide a access to community of entrepreneurs of fruit & vegetable sector & also our mentors will guide you after training also.
A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.
A) Live session timing will be evening 7:30 pm - 9:00 pm & also we will provide recordings of all sessions.
A) Fruit and vegetable dehydration is one of mankind's oldest types of food preservation techniques. It consists mainly of facilities involved in sun-drying or artificially dehydrating fruits and vegetables. Food preservation is the primary reason for dehydration by reducing both the weight and volume of the final product. Dehydration of fruits and vegetables often reduces the cost of processing, storing, and transport. The value of dehydrated fruits and vegetables is greater and given more importance due to the good quality of dehydrated foods. There is also an increased emphasis on instant and convenient foods. A variety of processes can generate dried or dehydrated fruits and vegetables. These processes are mainly differentiated by the type of drying system used, which depends on the type of food and the quality of the final product's characteristics. The removal of the majority of water is the primary stage in the development of dehydrated fruits and vegetables. Several drying methods are commercially available and quality requirements, raw material characteristics, and economic factors decide the selection of the optimal process.
Hindi
