#Frozen Food
Processing Online Course

Navigating the Frozen Foods Industry: From Concept to Market!

Duration

3 Weeks

Batch Starts From

31-08-2024

Fees

₹ 7,200

Mode

Online

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About #Program

Udyogwardhini presents you with the ultimate guide for launching a Business in the frozen food industry! This course offers a comprehensive overview of the frozen food business, various applications in food industry, processes involved & supply chain. You will learn from Idea conception to market launch we have included all aspects - Market Analysis, Product Development, Product Innovation, Brand Building, Marketing and Sales, Innovation and Trends all under Mentorship of Industry experts.

Guidance on product selection & market size in various segments

Learn different types of processes & applications with case studies

Guidance to start without investment to multi crore plant setup

Access to Food Entrepreneurs Alumni community pan India

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Who Should Do This #Course?

Join the course if you are

Aspiring Entrepreneurs & Business owners

Professionals working in hospitality, food processing, cold chain logistics & retail

Food Exporters, Agri & Food Tech Students, Housewife, Chef, Farmers

#Syllabus

What will you learn?

MODULE 1: INTRODUCTION TO FROZEN FOODS

  • Definition & scope of Frozen Foods - Freeze Drying & Retort Foods
  • Historical background & evolution of frozen foods technology
  • Importance of Frozen foods in modern food industry
  • Application of Freezing techniques

MODULE 2: FREEZING TECHNIQUES & EQUIPMENT

  • Principles of Freezing - Heat Transfer, Phase Change
  • Common freezing methods
    • Air blast Freezing
    • Cryogenic Freezing
    • Plate Freezing
  • Overview of freezing equipments
    • Tunnel Freezers
    • Spiral Freezers
    • IQF Freezers
  • Factors influencing freezing rate & quality of frozen foods

MODULE 3: PACKAGING AND STORAGE

  • Packaging material & equipments for frozen foods - Film, Trays, Bags
  • Packaging considerations
    • Moisture Control
    • Oxygen Barrier
    • Shelf Life Extension
  • Storage conditions

MODULE 4: COLD CHAIN MANAGEMENT SYSTEM

  • Introduction to Cold Chain - Importance in Food Industry
  • Components of Cold Chain
    • Storage
    • Transportation
    • Distribution
    • Supply Chain
  • Temperature Monitoring - Techniques & Technologies
  • Challenges in Cold Chain Management - Solutions & Best Practices

MODULE 5: FOOD INDUSTRY - QUALITY & SAFETY CONCEPTS

  • Quality assurance in Food industry
  • Food Safety Standards
  • Good Manufacturing Practices (GMP) - Principles & Implementation
  • HACCP - Implementation in Frozen Foods Processing
  • Foodborne Pathogens - Identification and control

MODULE 6: MARKET & CONSUMER TRENDS

  • Market trends in frozen foods
    • Convenience
    • Health
    • Sustainability
  • Product development and innovation in frozen food technology
  • Consumer perceptions and behavior towards frozen foods
  • Case studies of successful niche product launches

MODULE 7: LAWS & REGULATIONS FOR FROZEN FOODS PROCESSING

  • Global Food Laws & Regulations - Overview of international standard
  • Labeling requirement - Nutritional information, allergens and best before dates
  • Regulatory Compliance - Ensuring adherence to local & international laws

MODULE 8: BRANDING STRATEGY & BUSINESS PLANNING

  • Building a Brand identity & story
  • Developing a unique selling propositions (USP)
  • Developing effective marketing strategies for ‘Product Launch’
  • Packaging design & labeling requirements
  • Choosing right business model - Manufacturing, White Labeling, Distribution
  • Financial considerations and budgeting

MODULE 9: DISTRIBUTION & MARKETING STRATEGIES

  • Understanding general trade, modern trade, D2C etc
  • E-commerce strategies & platforms
  • Digital marketing strategies for reaching target audience
  • International market considerations

MODULE 10: FUTURE TRENDS AND INNOVATIONS

  • Emerging technologies in frozen food processing
  • Predictions for future of Frozen Food technology
  • Opportunities & challenges in the global Frozen Food market
BONUS SESSIONS ABOUT BUSINESS ASPECTS

Mr. Aniruddha Suryawanshi

  • Importance of Branding and Marketing
  • Various strategies of Branding, Marketing & Sales
  • Customer Segmentation & Product placement

Mr. Satish Deshmukh

  • Licences Requirements & Compliances for Food Industry
  • Food Safety, Personal hygiene, FSSAI registration

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Various Govt. subsidy schemes for food Sector

Mr. Shubham Rao

  • Export opportunities for Frozen Food Products
  • Formalities, licenses and processes for export
  • How to find buyers?

Mr. Virendra Tripathi

  • How to build a Retailer & Distribution Network?
  • Sales & Marketing Strategies for food products

Mr. Sunil Chandak

  • Project Selection, feasibility Analysis
  • Steps of Planning for a Successful Venture
  • How to do a market survey?

Time is running out,
Grab your spot #NOW

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Meet Our #Mentors

Learn from Entrepreneurs

#

Mr.Kshitiz Bagla
Mr.Kshitiz Bagla

Founder at Unico Food Consultants

Kshitiz Bagla, Founder of Unico Food Consultants, is a seasoned Food Consultant and Product Development Specialist with a Ph.D. in Food Science & Technology and over 7 years of experience. He has guided over 15 clients, including brands like MOM and The Cinnamon Kitchen (featured on Shark Tank), in setting up snacks plants with investments ranging from 1 lakh to 3 crores. His expertise includes business consulting, brand development, product development, pricing strategies, and go-to-market planning.

#

Mr. Sunil Chandak
Mr. Sunil Chandak

Founder, Udyogwardhini

Mr. Sunil Chandak is 5 times national award-winner trainer, mentor, motivator, and educator in the field of Entrepreneurship. He has personally guided over 70,000 individuals through various training programs and helped them to start a business.

#

Mr.Satish Deshmukh
Mr.Satish Deshmukh

Director - S. K. Associates

Mr. Satish Deshmukh has over 35 years of experience in Carbonated beverages, Juices & Packaged Drinking Water manufacturing, Processing & Retail Food Industry. Apart from this, he is a Certified FOSTAC (FSSAI), GMP, Personal Hygiene, Environment trainer. Mr.Deshmukh has worked with companies such as Waluj Beverages, Reliance retail, Hindustan Coca- Cola Beverages Pvt LTD . He is also an FSSAI registered "Food Safety Mitra".

#

Mr.Virendra Tripathi
Mr.Virendra Tripathi

Sales & Marketing Consultant

Mr. Virendra Tripathi is having 24 years of professional experience with MNC's. With his expertise in Sales, Marketing and Training he has delivered effective solutions for Product Sales, Creation a Distribution network is pharmaceutical sector. He is also a guest faculty at MCED.

#Webinar Recording

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Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support.

Limited batch size of 30 participants.

Lifetime Access of Course Recordings & Study Material.

Handholding support after the course.

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#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs from Food sector & also our mentors will guide you after training also.

A) Frozen food is having diverse range of applications in sectors like Household, Retail, Food processing, Export, Nutritional & Dietary products

A) Live session timing will be evening 7:30 pm - 9 pm & also we will provide recordings of all sessions

Course Language

  • Hindi

Registration Form

Course Fees
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