frozen_food_business

About #Program

Udyogwardhini presents you with the ultimate guide for launching a Business in the frozen food industry! This course offers a comprehensive overview of the frozen food business, various applications in food industry, processes involved & supply chain. You will learn from Idea conception to market launch we have included all aspects - Market Analysis, Product Development, Product Innovation, Brand Building, Marketing and Sales, Innovation and Trends all under Mentorship of Industry experts.

Who Should Do This #Course?

Join the course if you are

Aspiring Entrepreneurs & Business owners

Professionals working in hospitality, food processing, cold chain logistics & retail

Food Exporters, Agri & Food Tech Students, Housewife, Chef, Farmers

#Syllabus

What will you learn?

MODULE 1: INTRODUCTION TO FROZEN FOODS

Definition & scope of Frozen Foods - Freeze Drying & Retort Foods
Historical background & evolution of frozen foods technology
Importance of Frozen foods in modern food industry
Application of Freezing techniques

MODULE 2: FREEZING TECHNIQUES & EQUIPMENT

Principles of Freezing - Heat Transfer, Phase Change
Common freezing methods

Air blast Freezing
Cryogenic Freezing
Plate Freezing

Overview of freezing equipments

Tunnel Freezers
Spiral Freezers
IQF Freezers

Factors influencing freezing rate & quality of frozen foods

MODULE 3: PACKAGING AND STORAGE

Packaging material & equipments for frozen foods - Film, Trays, Bags
Packaging considerations

Moisture Control
Oxygen Barrier
Shelf Life Extension

Storage conditions

MODULE 4: COLD CHAIN MANAGEMENT SYSTEM

Introduction to Cold Chain - Importance in Food Industry
Components of Cold Chain

Storage
Transportation
Distribution
Supply Chain

Temperature Monitoring - Techniques & Technologies
Challenges in Cold Chain Management - Solutions & Best Practices

MODULE 5: FOOD INDUSTRY - QUALITY & SAFETY CONCEPTS

Quality assurance in Food industry
Food Safety Standards
Good Manufacturing Practices (GMP) - Principles & Implementation
HACCP - Implementation in Frozen Foods Processing
Foodborne Pathogens - Identification and control

MODULE 6: MARKET & CONSUMER TRENDS

Market trends in frozen foods

Convenience
Health
Sustainability

Product development and innovation in frozen food technology
Consumer perceptions and behavior towards frozen foods
Case studies of successful niche product launches

MODULE 7: LAWS & REGULATIONS FOR FROZEN FOODS PROCESSING

Global Food Laws & Regulations - Overview of international standard
Labeling requirement - Nutritional information, allergens and best before dates
Regulatory Compliance - Ensuring adherence to local & international laws

MODULE 8: BRANDING STRATEGY & BUSINESS PLANNING

Building a Brand identity & story
Developing a unique selling propositions (USP)
Developing effective marketing strategies for ‘Product Launch’
Packaging design & labeling requirements
Choosing right business model - Manufacturing, White Labeling, Distribution
Financial considerations and budgeting

MODULE 9: DISTRIBUTION & MARKETING STRATEGIES

Understanding general trade, modern trade, D2C etc
E-commerce strategies & platforms
Digital marketing strategies for reaching target audience
International market considerations

MODULE 10: FUTURE TRENDS AND INNOVATIONS

Emerging technologies in frozen food processing
Predictions for future of Frozen Food technology
Opportunities & challenges in the global Frozen Food market

BONUS SESSIONS ABOUT BUSINESS ASPECTS

Mr. Aniruddha Suryawanshi

Importance of Branding and Marketing
Various strategies of Branding, Marketing & Sales
Customer Segmentation & Product placement

Mr. Satish Deshmukh

Licences Requirements & Compliances for Food Industry
Food Safety, Personal hygiene, FSSAI registration

Mr. Aditya Maheshwari

Business Plan & Project Report Preparation
Various Govt. subsidy schemes for food Sector

Mr. Shubham Rao

Export opportunities for Frozen Food Products
Formalities, licenses and processes for export
How to find buyers?

Mr. Virendra Tripathi

How to build a Retailer & Distribution Network?
Sales & Marketing Strategies for food products

Mr. Sunil Chandak

Project Selection, feasibility Analysis
Steps of Planning for a Successful Venture
How to do a market survey?

Time is running out,
Grab your spot #NOW

Hours
Minutes
Seconds

Meet Our #Mentors

Learn from Entrepreneurs

Mr.Kshitiz Bagla

Founder at Unico Food Consultants

Kshitiz Bagla is a seasoned Food Consultant and Product Development Specialist with a Ph.D. in Food Science & Technology and over 7 years of experience. He has guided over 15 clients, including brands like MOM and The Cinnamon Kitchen (featured on Shark Tank), in setting up snacks plants with investments ranging from 1 lakh to 3 crores. He has developed over 200+ RTE products (few are Amazon’s choice) and consulted & created several RTE brands like ORAN, KITCHEN SECRET, SOLY BREWING CO. and many more!

Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support.

Limited batch size of 30 participants.

Lifetime Access of Course Recordings & Study Material.

Handholding support after the course.

Join to Wait List

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs from Food sector & also our mentors will guide you after training also.

A) Frozen food is having diverse range of applications in sectors like Household, Retail, Food processing, Export, Nutritional & Dietary products

A) Live session timing will be evening 7:30 pm - 9 pm & also we will provide recordings of all sessions

#Frozen Food
Processing Online Course

Navigating the Frozen Foods Industry: From Concept to Market!

About #Program

Guidance on product selection & market size in various segments

Learn different types of processes & applications with case studies

Guidance to start without investment to multi crore plant setup

Access to Food Entrepreneurs Alumni community pan India

Who Should Do This #Course?