#Frozen Food
Processing Online Course

Navigating the Frozen Foods Industry: From Concept to Market!

Duration

3 Weeks

Batch Starts From

31-08-2024

Fees

₹ 7,200

Mode

Online

About #Program

Udyogwardhini presents you with the ultimate guide for launching a Business in the frozen food industry! This course offers a comprehensive overview of the frozen food business, various applications in food industry, processes involved & supply chain. You will learn from Idea conception to market launch we have included all aspects - Market Analysis, Product Development, Product Innovation, Brand Building, Marketing and Sales, Innovation and Trends all under Mentorship of Industry experts.

Guidance on product selection & market size in various segments

Learn different types of processes & applications with case studies

Guidance to start without investment to multi crore plant setup

Access to Food Entrepreneurs Alumni community pan India

Who Should Do This #Course?

Join the course if you are

Aspiring Entrepreneurs & Business owners

Professionals working in hospitality, food processing, cold chain logistics & retail

Food Exporters, Agri & Food Tech Students, Housewife, Chef, Farmers

#Syllabus

What will you learn?

MODULE 1: INTRODUCTION TO FROZEN FOODS

  • Definition & scope of Frozen Foods - Freeze Drying & Retort Foods
  • Historical background & evolution of frozen foods technology
  • Importance of Frozen foods in modern food industry
  • Application of Freezing techniques

MODULE 2: FREEZING TECHNIQUES & EQUIPMENT

  • Principles of Freezing - Heat Transfer, Phase Change
  • Common freezing methods
    • Air blast Freezing
    • Cryogenic Freezing
    • Plate Freezing
  • Overview of freezing equipments
    • Tunnel Freezers
    • Spiral Freezers
    • IQF Freezers
  • Factors influencing freezing rate & quality of frozen foods

MODULE 3: PACKAGING AND STORAGE

  • Packaging material & equipments for frozen foods - Film, Trays, Bags
  • Packaging considerations
    • Moisture Control
    • Oxygen Barrier
    • Shelf Life Extension
  • Storage conditions

MODULE 4: COLD CHAIN MANAGEMENT SYSTEM

  • Introduction to Cold Chain - Importance in Food Industry
  • Components of Cold Chain
    • Storage
    • Transportation
    • Distribution
    • Supply Chain
  • Temperature Monitoring - Techniques & Technologies
  • Challenges in Cold Chain Management - Solutions & Best Practices

MODULE 5: FOOD INDUSTRY - QUALITY & SAFETY CONCEPTS

  • Quality assurance in Food industry
  • Food Safety Standards
  • Good Manufacturing Practices (GMP) - Principles & Implementation
  • HACCP - Implementation in Frozen Foods Processing
  • Foodborne Pathogens - Identification and control

MODULE 6: MARKET & CONSUMER TRENDS

  • Market trends in frozen foods
    • Convenience
    • Health
    • Sustainability
  • Product development and innovation in frozen food technology
  • Consumer perceptions and behavior towards frozen foods
  • Case studies of successful niche product launches

MODULE 7: LAWS & REGULATIONS FOR FROZEN FOODS PROCESSING

  • Global Food Laws & Regulations - Overview of international standard
  • Labeling requirement - Nutritional information, allergens and best before dates
  • Regulatory Compliance - Ensuring adherence to local & international laws

MODULE 8: BRANDING STRATEGY & BUSINESS PLANNING

  • Building a Brand identity & story
  • Developing a unique selling propositions (USP)
  • Developing effective marketing strategies for ‘Product Launch’
  • Packaging design & labeling requirements
  • Choosing right business model - Manufacturing, White Labeling, Distribution
  • Financial considerations and budgeting

MODULE 9: DISTRIBUTION & MARKETING STRATEGIES

  • Understanding general trade, modern trade, D2C etc
  • E-commerce strategies & platforms
  • Digital marketing strategies for reaching target audience
  • International market considerations

MODULE 10: FUTURE TRENDS AND INNOVATIONS

  • Emerging technologies in frozen food processing
  • Predictions for future of Frozen Food technology
  • Opportunities & challenges in the global Frozen Food market
BONUS SESSIONS ABOUT BUSINESS ASPECTS

Mr. Aniruddha Suryawanshi

  • Importance of Branding and Marketing
  • Various strategies of Branding, Marketing & Sales
  • Customer Segmentation & Product placement

Mr. Satish Deshmukh

  • Licences Requirements & Compliances for Food Industry
  • Food Safety, Personal hygiene, FSSAI registration

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Various Govt. subsidy schemes for food Sector

Mr. Shubham Rao

  • Export opportunities for Frozen Food Products
  • Formalities, licenses and processes for export
  • How to find buyers?

Mr. Virendra Tripathi

  • How to build a Retailer & Distribution Network?
  • Sales & Marketing Strategies for food products

Mr. Sunil Chandak

  • Project Selection, feasibility Analysis
  • Steps of Planning for a Successful Venture
  • How to do a market survey?

Time is running out,
Grab your spot #NOW

  • Hours
  • Minutes
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Meet Our #Mentors

Learn from Entrepreneurs

#Webinar Recording

Watch Latest Webinar

Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support.

Limited batch size of 30 participants.

Lifetime Access of Course Recordings & Study Material.

Handholding support after the course.

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs from Food sector & also our mentors will guide you after training also.

A) Frozen food is having diverse range of applications in sectors like Household, Retail, Food processing, Export, Nutritional & Dietary products

A) Live session timing will be evening 7:30 pm - 9 pm & also we will provide recordings of all sessions

Course Language
  • Hindi

Registration Form

Course Fees
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