#Ready To Eat & Frozen
Food Processing Course

Advanced Skills in Freezing & Retort for Ready-to-Eat Foods.

Duration

3 Weeks

Batch Starts From

23-12-2024

Fees

₹ 7,200

Mode

Online

Register

About #Program

Unlock the business potential of the Ready-to-Eat (RTE) foods industry with the Frozen & Retort (RTE) Foods Processing Course. This program is designed to provide Industry insights and practical skills to establish and scale your RTE food business. From mastering cutting-edge processing techniques to navigating global food laws, the course equips participants with the tools to build profitable and sustainable ventures. Whether you're an entrepreneur or a food industry professional, this course delivers the knowledge needed to succeed in the competitive RTE market. You will learn from Idea conception to market launch we have included all aspects - Market Analysis, Product Development, Product Innovation, Brand Building, Marketing and Sales, Innovation, and Trends all under the Mentorship of Industry experts.

Guidance on product selection & market size of domestic & international market

Start with 1 lac to multi-crore plant setup investment

Mentor having experience with 200+ RTE Products launched on Amazon with multiple partners.

Access to 500+ Food Entrepreneurs Alumni community pan India

Register Now at ₹ 7200

Who Should Do This #Course?

Join the course if you are

Aspiring Entrepreneurs & Business Owners.

Professionals working in hospitality, food processing, cold chain, FMCG & retail.

Food processing entrepreneurs & exporters

Agri & Food Tech Students, Housewife, Chef, Farmers

#Syllabus

What will you learn?

MODULE 1 : INTRODUCTION TO READY TO EAT

  • Overview of Ready to Eat industry
  • Market potential of the ready to eat industry
  • Importance of ready to eat foods in modern food industry
  • Technologies used for ready to eat foods
Module 2: TECHNIQUES & EQUIPMENT FOR FROZEN READY TO EAT FOOD
  • Principles of freezing

Common freezing methods

  • Air blast Freezing
  • Cryogenic Freezing
  • Plate Freezing

Overview of freezing equipment & processing line

  • Tunnel Freezers
  • Spiral Freezers
  • IQF Freezers

MODULE 3 : TECHNIQUES & EQUIPMENT FOR RETORT READY TO EAT FOOD

  • Principles of retort processing
  • Common retort systems
  • Overview of retort equipment & processing line
  • Retort sterilization process

MODULE 4 : PACKAGING, STORAGE & SUPPLY CHAIN MANAGEMENT FOR FROZEN & RETORT FOOD

  • Packaging materials and techniques for frozen foods (film, trays, bags)
  • Packaging materials and techniques for retort foods (retort pouch, glass, metal)
  • Storage conditions and supply chain management
  • Importance of labelling and compliance with regulations

MODULE 5 : FOOD INDUSTRY – QUALITY & SAFETY CONCEPTS

  • Quality Assurance in the Food Industry: Key principles and practices
  • Food Safety Standards: Understanding global and local standards
  • Good Manufacturing Practices (GMP): Principles and implementation
  • HACCP (Hazard Analysis and Critical Control Points): Implementation in frozen food processing
  • Foodborne Pathogens: Identification and control

MODULE 6 : MARKET AND CONSUMER TRENDS

  • Market trends in ready to eat foods (convenience, health, sustainability)
  • Innovation in ready to eat industry
  • Consumer perceptions and behavior towards ready to eat foods.
  • Case studies of successful niche product launches

MODULE 7 : : PRODUCT DEVELOPMENT

  • Ideation and conceptualization of RTE food products
  • Recipe development and standardization
  • Focus on health, nutrition, and dietary trends (e.g., organic, vegan, gluten-free options)
  • Ensuring scalability in production

MODULE 8 :LAWS AND REGULATIONS FOR FROZEN FOODS PROCESSING

  • Global Food Laws and Regulations: Overview of major international standards.
  • Labeling Requirements: Nutritional information, allergens, and best before dates.
  • Regulatory Compliance: Ensuring adherence to local and international laws

MODULE 9 : BRANDING STRATEGY AND BUSINESS PLANNING

  • Building a brand identity and story
  • Developing a unique selling proposition (USP)
  • Developing effective marketing strategies for product launch
  • Packaging design and labelling requirements
  • Choosing the right business model (e.g., manufacturing, private labelling, distribution)
  • Financial considerations and budgeting

MODULE 10 : DISTRIBUTION AND MARKETING STRATEGIES

  • Understanding general trade, modern trade, D2C
  • E-commerce strategies and platforms
  • Digital marketing strategies for reaching target audiences
  • International market considerations

MODULE 11 : BUSINESS OPERATIONS AND MANAGEMENT

  • Setting up production facilities
  • Managing workforce and productivity
  • Inventory management techniques

MODULE 12 : FINANCIAL MANAGEMENT

  • Costing and pricing strategies
  • Budgeting for a ready to eat food business
  • Government Schemes
  • Financial analysis exercise for a hypothetical ready to eat food business
BONUS SESSIONS ABOUT BUSINESS ASPECTS

Mr. Aniruddha Suryawanshi

  • Importance of Branding and Marketing
  • Various strategies of Branding, Marketing & Sales
  • Customer Segmentation & Product placement

Mr. Satish Deshmukh

  • Licenses Requirements & Compliances for Food Industry
  • Food Safety, Personal hygiene, FSSAI registration

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Various Govt. subsidy schemes for food Sector

Mr. Shubham Rao

  • Export opportunities for Frozen Products
  • Formalities, licenses and processes for export
  • How to find buyers?

Mr. Virendra Tripathi

  • How to build a Retailer & Distribution Network?
  • Sales & Marketing Strategies for food products

Mr. Sunil Chandak

  • Project Selection, feasibility Analysis
  • Steps of Planning for a Successful Venture
  • How to do a market survey?

Time is running out,
Grab your spot #NOW

  • Hours
  • Minutes
  • Seconds
Register Now ₹ 7200

Meet Our #Mentors

Learn from Entrepreneurs

#

Mr.Kshitiz Bagla
Mr.Kshitiz Bagla

Founder at Unico Food Consultants

Kshitiz Bagla is a seasoned Food Consultant and Product Development Specialist with a Ph.D. in Food Science & Technology and over 7 years of experience. He has guided over 15 clients, including brands like MOM and The Cinnamon Kitchen (featured on Shark Tank), in setting up snacks plants with investments ranging from 1 lakh to 3 crores. He has developed over 200+ RTE products (few are Amazon’s choice) and consulted & created several RTE brands like ORAN, KITCHEN SECRET, SOLY BREWING CO. and many more!

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Mr. Shubham Rao
Mr. Shubham Rao

Seasoned Professional Exporter

Shubham Rao, a seasoned professional highly skilled in Export marketing & operations who has been successfully trading & exporting to regions including LATAM, Europe, Asia, Middle East, Gulf and Africa with expertise in Agro products & manufacturing products. His expertise is into “Product” and “Country” selection worldwide and has helped & supported & mentored over 1000+ exporters trade and manage export orders for mid-sized commercial organizations over past 5 years.

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Mr. Aditya Maheshwari
Mr. Aditya Maheshwari

Founder - Easeouts Subsidy Solutions

Founder of EASEOUTS, a company specializing in government subsidies. Mr. Aditya is having a passion for unraveling the complexities of subsidies, finance, and government policies & he has also written research papers on government policies and sustainable brand building. he has been invited as guest speaker in Amrit Mehsana program organized by Government of Gujrat.

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Mr. Aniruddha Suryawanshi
Mr. Aniruddha Suryawanshi

Director at Pyramid Retail Services Private Limited

Mr. Aniruddha has experience of more than 12 years in Marketing, Retail Advertising, Branding & Visual Merchandising. He has worked with clients such as Amul, Asian Paints, Siemens, L'orel , Mother Dairy, etc & is associated with over 200 various Industry Brands helping them grow their retail business.

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Mr. Sunil Chandak
Mr. Sunil Chandak

Founder, Udyogwardhini

Mr. Sunil Chandak is 5 times national award-winner trainer, mentor, motivator, and educator in the field of Entrepreneurship. He has personally guided over 70,000 individuals through various training programs and helped them to start a business.

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Mr.Satish Deshmukh
Mr.Satish Deshmukh

Director - S. K. Associates

Mr. Satish Deshmukh has over 35 years of experience in Carbonated beverages, Juices & Packaged Drinking Water manufacturing, Processing & Retail Food Industry. Apart from this, he is a Certified FOSTAC (FSSAI), GMP, Personal Hygiene, Environment trainer. Mr.Deshmukh has worked with companies such as Waluj Beverages, Reliance retail, Hindustan Coca- Cola Beverages Pvt LTD . He is also an FSSAI registered "Food Safety Mitra".

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Mr.Virendra Tripathi
Mr.Virendra Tripathi

Sales & Marketing Consultant

Mr. Virendra Tripathi is having 24 years of professional experience with MNC's. With his expertise in Sales, Marketing and Training he has delivered effective solutions for Product Sales, Creation a Distribution network is pharmaceutical sector. He is also a guest faculty at MCED.

#Webinar Recording

Watch Latest Webinar

Our #Success Stories

They make us proud!

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Namrata Jhadhav

Patties House

Mrs.Namrata Jadhav participated in our Ready to Cook Premixes and Fruits & Vegetable Dehydration Course. She launched her new venture named "Namu's Foodie Club" under which she has started a new product range of RTC Premixes, "Patties House". She learned all the fundamentals of Dehydration and Ready to cook premixes through our course. We wish her all the best for her new journey.

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Pranali Welekar

Nutricare Food Comapany

Mrs.Pranali Welekar, Participant from our Fruits & Vegetable Dehydration course. She Launched, RTC Products brand ‘Nutricare Food Company’ - under this category she launched products like Ready-to-cook paratha, poori, and chilla pre-mixes.

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Mrs.Smita Manurkar

Petrichor Farms

Mrs. Smita Manurkar is from Pune, She attended Udyogwardhini's Food processing & dehydration training, being an Electronic engineer by profession, She developed dehydrator by own, and using it she started a dehydrated & Ready-to-Cook Products Business. Her products include Chikku milkshake powder, Strawberry Milkshake Powder, Anjeer Milkshake Powder, ready-to-cook instant Panjabee vegetable premix, Instant PavBhaji Instant Misal & Many More.

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Monika Sah Bora

Shree Nandi Enterprises

Monika Sah Bora is a participant in our Fruit & Vegetable Dehydration Online Course and has launched her venture, "Shree Nandi Enterprises," in Gurgaon, Delhi. Utilizing her skills in dehydration techniques, shelf life improvement, packaging, and market research, she has successfully started her business, offering a range of Ready-to-Cook (RTC) premixes. We wish her great success on this entrepreneurial journey!

View All Success Stories

Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support

Limited batch size of 30 participants

Lifetime Access of Course Recordings & Study Material.

Handholding support after the course

Register Now at₹ 7200

#Testimonials

From our Participants' Experience

Mrs. Chanda Patekar
Rubal Modgekar
Chanda Patekar
Minakshi Mirikar

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs of fruit & vegetable sector & also our mentors will guide you after training also.

A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.

A) Live session timing will be evening 7:30 pm - 9:00 pm & also we will provide recordings of all sessions.

A) Actual course fee is Rs.9700 but for today's webinar attendees, Discounted fee will be Rs.7200 for those who will pay token amount of Rs.1000 (valid till tomorrow 12 pm only)

Course Language

  • Hindi

Registration Form

Course Fees
Live Online: 7200
07:30 PM-09:00 PM
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