Module 1
Good Manufacturing Practices (GMP)
- Introduction to GMP
- Quality control systems
- Plant, People, Equipments
- Processes and controls
- Raw materials
- Manufacturing
- Storage and distribution
.
This workshop will give you an insight into:
Good Manufacturing Practices (GMP)
FSSAI Regulatory Requirements
Legal Metrology and Labelling requirements
HACCP (Hazard Analysis and Critical Control Point)
A) We will provide a access to community of entrepreneurs of food saftey & quality management sector & also our mentors will guide you after training also.
A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.
A) Live session timing will be evening 7 pm - 8:30 pm & also we will provide recordings of all sessions.
Hindi
