Chapter 1: Vision and Mission for the Brand
- Why having a vision for the Cloud Kitchen or brand is important?
- Importance of a mission for the cloud kitchen business
- Impact of vision and mission on success
Ever heard of cloud kitchens? Well, cloud kitchens are commercial kitchens designed specifically to prepare food for delivery. They are also referred to as "ghost kitchens," "shared kitchens," or "virtual kitchens". They work on the concept of delivery-only food brands or virtual restaurants. Cloud kitchens are a modern method for saving money, time, and effort in the food industry.
What will you learn?
Chapter 1: Vision and Mission for the Brand
Chapter 2: Budgeting
Chapter 3: Location- Hitting the Right Spot
Chapter 4: Location Closed, Now what? - Post Location Agenda
Chapter 5: Compliance & Preview of Master Mentor Class
Chapter 6: Time is of the Essence – Simultaneous works
Chapter 7: Costing & Menu Engineering
Chapter 8: Pricing
Chapter 9: P.O.S., Aggregators and Food Deliveries
Mr. Sunil Chandak
Mr. Mukund Kulkarni
Mr. Ulhas Borse
Mr. Aniruddha Suryawanshi
Mr. Satish Deshmukh
Mr. Chetan Malve
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Founder & Partner
Mr. Abhishek Tulaskar has 11 years of experience in the hospitality industry including which started 5 Star hotels, Oberoi and Hyatt. Mr. Tulaskar was the Ex F&B Country head of VITS (Kamat Group of Hotels). Currently, he is the Owner of Maratha Kitchen cloud kitchen in Mumbai and operated various cafes and restaurants including MNC brands such as Papa Roti and Social.
A) We will provide a access to community of entrepreneurs of cloud kitchen sector & also our mentors will guide you after training also.
A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.
A) Live session timing will be evening 7 pm - 8:30 pm & also we will provide recordings of all sessions
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