#Bakery Processing Online Course

Duration

2 Days

Batch Starts From

01-01-1970

Fees

₹ 5,400

Mode

Online

About #Program

Practical exposure on baking & tasting of bakery products

Practical exposure on process calculations, machinery & equipments operations

Expert guidance on steps & process to setup own bakery both industrial & outlet setup

Product packaging, marketing and selling strategies as well as various business opportunities into b

#Syllabus

What will you learn?

BAKERY PRODUCTS

Module 1 & Module 2

  • Information about Bakery and Raw material
  • Layout & Bakery equipment

Module 3

  • Information about biscuits/ Cookies recipes, Troubleshooting.
  • Various types of Cookies/Biscuits.

Module 4

  • Information about fermentation & fermented product recipe
  • Bun, Bread, toast & doughnuts preparation

Module 5

  • Puff Products, Khari, Cream roll, Patice, Cupcakes & Cakes
  • Costing and installation of machinery required in the bakery

Module 6

  • Practical Demonstration

MILK and MILK PRODUCT TECHNOLOGY

Module 1

  • Fundamentals of Milk Processing machinery
  • Laws Applicable in Dairy Industry
  • Demo-Flavoured Milk

Module 2

  • Theory, Demonstration, Machine & Plant Setup : Dahi preparation, Yoghurt & Misti Dahi

Module 3

  • Information about biscuits/ Cookies recipes, Troubleshooting.Theory, Demonstration, Machine & Plant Setup: Lassi, Buttermilk & Ghee

Module 4

  • Theory, Demonstration, Machine & Plant Setup: Shrikhand, Amrakhand, Fruit Shrikhand & ice cream

Module 5

  • Theory, Demonstration, Machine & Plant Setup: Paneer & Cream

Module 6

  • Theory, Demonstration, Machine & Plant Setup: Basundi, Rabdi, KHOA & Pedha Preparation
Bonus Sessions About Business Aspects

Mr. Aniruddha Suryawanshi

  • Importance of Branding and Marketing
  • Various strategies of Branding, Marketing & Sales
  • Customer Segmentation & Product placement

Mr. Satish Deshmukh

  • Licences Requirements & Compliances for Food Industry
  • Food Safety, Personal hygiene, FSSAI registration

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Various Govt. subsidy schemes for food Sector

Mr. Shubham Rao

  • Export opportunities for Milk Products
  • Formalities, licenses and processes for export
  • How to find buyers?

Mr. Virendra Tripathi

  • How to build a Retailer & Distribution Network?
  • Sales & Marketing Strategies for food products

Mr. Sunil Chandak

  • Project Selection, feasibility Analysis
  • Steps of Planning for a Successful Venture
  • How to do a market survey?

Time is running out,
Grab your spot #NOW

  • Hours
  • Minutes
  • Seconds

Meet Our #Mentors

Learn from Entrepreneurs

#Webinar Recording

Watch Latest Webinar

Our #Success Stories

They make us proud!

#

Mr.Ravindra Bhamre

Annapurna Gruhudyog

Most of the iconic personalities today have previously faced serious failures in their life. Yet, they continued working hard and finally achieved massive success in their fields. Mr Ravindra Bhamre is one such entrepreneur who started selling bakery products on handcarts and now has 4 outlets in Nashik.Things were challenging for the first few years, but with time, the products of the Annapurna Bakery received a huge response from consumers. Annapurna Bakery has created a unique place in Nashik

Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support

Limited batch size of 30 participants

6 months live session recording and study material access

Handholding support after the course

#Testimonials

From our Participants' Experience


Ashwini More's

J.K Bakery

Mr. Akash Jangam

Mr. Premanshu Suryawanshi

Cimma Punmiya

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs of bakery processing sector & also our mentors will guide you after training also.

A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.

A) Live session timing will be evening 7 pm - 8:30 pm & also we will provide recordings of all sessions.

Course Language
  • English

Registration Form

Course Fees
Live Online: 5400
05:30 AM-05:30 AM
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