BAKERY PRODUCTS
Module 1 & Module 2
- Information about Bakery and Raw material
- Layout & Bakery equipment
Module 3
- Information about biscuits/ Cookies recipes, Troubleshooting.
- Various types of Cookies/Biscuits.
Module 4
- Information about fermentation & fermented product recipe
- Bun, Bread, toast & doughnuts preparation
Module 5
- Puff Products, Khari, Cream roll, Patice, Cupcakes & Cakes
- Costing and installation of machinery required in the bakery
Module 6
- Practical Demonstration